why make this recipe
Homemade chocolate chip cookies are a timeless treat that brings joy to many. They’re perfect for sharing with family and friends or enjoying as a late-night snack. Making cookies from scratch allows you to control the ingredients, ensuring freshness and quality. Plus, nothing beats the delightful smell of cookies baking in your home!
how to make Homemade Chocolate Chip Cookies
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 3 sticks real butter
- 3 cups flour
- 2 teaspoons vanilla extract
- Walnut pieces (optional, to taste)
- 1 ½ teaspoons baking soda
- 4 cups semi-sweet chocolate chips
- ¾ teaspoon salt
Directions
- Set your oven to 375°F (190°C). A properly preheated oven ensures even baking and golden edges.
- In a large mixing bowl, combine the butter, sugar, and brown sugar. Using a hand mixer or stand mixer, beat the mixture until it’s creamy and fluffy. This step is key to achieving a soft and chewy texture.
- Crack in the eggs one at a time and pour in the vanilla extract. Beat the mixture until it’s light and airy, which gives your cookies that melt-in-your-mouth texture.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this to the wet mixture, stirring gently to combine.
- Finally, fold in the semi-sweet chocolate chips and walnuts (if desired). For evenly-sized cookies, use a small cookie scoop to portion out the dough.
- Place the scooped dough on a baking sheet lined with parchment paper. Bake for 8–10 minutes or until the edges are lightly golden brown. Remember, the cookies will continue to cook slightly after you remove them from the oven, so don’t overbake!
how to serve Homemade Chocolate Chip Cookies
Serve your homemade chocolate chip cookies warm, straight from the oven or let them cool a little before enjoying. They’re great as is or can be paired with a glass of milk for a classic combination.
how to store Homemade Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag and they’ll be good for up to three months.
tips to make Homemade Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough once you add the flour; this keeps your cookies soft.
- For chewier cookies, slightly underbake them and let them sit on the baking sheet for a few minutes after taking them out of the oven.
- You can experiment with different types of chocolate chips, like dark or white chocolate, for a new flavor.
variation
Try adding nuts, dried fruits, or even a pinch of sea salt on top before baking for a different twist on the classic chocolate chip cookie.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but using real butter will give you a richer flavor and texture.
2. How can I make my cookies less sweet?
You can reduce the amount of sugar slightly or use a sugar substitute.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 48 hours before baking. Just scoop it and bake when you’re ready!
Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butter, sugar, and brown sugar. Beat until creamy and fluffy.
- Add eggs one at a time and mix in the vanilla extract until light and airy.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add to the wet mixture, stirring gently.
- Fold in the chocolate chips and walnuts (if using). Use a small cookie scoop to portion out the dough.
- Place the scooped dough on a baking sheet lined with parchment paper.
- Bake for 8–10 minutes or until the edges are lightly golden brown.
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack.