Why Make This Recipe
Homemade cherry pie filling is a simple and delicious way to enjoy the sweet and tart flavors of fresh cherries. Making it at home means you can control the ingredients and ensure that the filling is fresh and flavorful. Whether you want to use it for your favorite desserts or just enjoy it on its own, this recipe is easy to follow and yields a delightful result.
How to Make Homemade Cherry Pie Filling
Ingredients:
- 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds)
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon almond extract (optional)
Directions:
- In a saucepan over medium heat, combine the cherries, water, lemon juice, sugar, and cornstarch.
- Bring the mixture to a boil.
- Reduce the heat to low and cook, stirring frequently, for about 5-10 minutes until it thickens. The filling is ready when the mixture is clear and the cherries have released their juices.
- If you’re using almond extract, stir it in and let the filling cool slightly before using.
How to Serve Homemade Cherry Pie Filling
You can use this cherry pie filling in various ways. It’s perfect for making a classic cherry pie, but you can also serve it over ice cream, pancakes, or yogurt. It adds a burst of flavor to many desserts and breakfast options.
How to Store Homemade Cherry Pie Filling
Store any leftover cherry pie filling in an airtight container in the refrigerator. It will keep well for about a week. You can also freeze the filling for longer storage. Just make sure to let it cool completely before transferring it to freezer-safe bags or containers.
Tips to Make Homemade Cherry Pie Filling
- Make sure to pit the cherries before cooking; they should be fresh for the best taste.
- Adjust the sugar based on how sweet your cherries are.
- If you like a thicker filling, you can add more cornstarch.
- Allow the filling to cool completely before using it in your pie to prevent a soggy crust.
Variation
You can add spices like cinnamon or nutmeg for extra flavor. Consider adding a splash of vanilla extract for a different twist or mix some blueberries with the cherries for a berry medley.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw them first and drain any excess liquid before cooking.
How long can I keep the cherry filling in the freezer?
You can keep the homemade cherry pie filling in the freezer for up to 6 months. Make sure to label your container with the date.
Can I make this filling without sugar?
Yes, you can use sugar substitutes if you want a lower sugar option, but results may vary in taste and texture.
Cherry Pie Filling
Ingredients
Method
- In a saucepan over medium heat, combine the cherries, water, lemon juice, sugar, and cornstarch.
- Bring the mixture to a boil.
- Reduce the heat to low and cook, stirring frequently, for about 5-10 minutes until it thickens.
- The filling is ready when the mixture is clear and the cherries have released their juices.
- If using almond extract, stir it in and let the filling cool slightly before using.