Delicious homemade cherry cinnamon rolls fresh out of the oven

Homemade Cherry Cinnamon Rolls

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why make this recipe

Homemade Cherry Cinnamon Rolls are a delightful treat! They combine the sweet, tart flavor of cherries with the warm, cozy taste of cinnamon. They’re perfect for breakfast, brunch, or even a snack. Making them at home allows you to enjoy fresh and fluffy rolls that are way better than store-bought. You can also control how sweet they are and use fresh cherries if you want. This recipe is easy to follow, making it a great fun activity for family or friends.

how to make Homemade Cherry Cinnamon Rolls

Making Cherry Cinnamon Rolls is straightforward and rewarding. Just follow these easy steps to create soft, delectable rolls filled with cherry goodness.

Ingredients:

  • 1 package rapid rise yeast
  • 1 cup milk, warmed
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter, melted
  • 1 egg, beaten, at room temperature
  • 1/2 tsp salt
  • 3 to 4 cups flour
  • 1 tsp cinnamon
  • 1 cup cherry pie filling, pureed
  • 1 cup powdered sugar
  • 4 tsps milk

Directions:

  1. Pour the warm milk and melted butter into a large bowl or stand mixer. Sprinkle the yeast over top and set aside for 5 minutes to activate.
  2. Add the beaten egg and sugar, stirring to combine.
  3. Add in salt and 3 1/2 cups of flour, then mix until a tacky dough forms.
  4. Transfer the dough to a greased large bowl, cover, and proof for 20 minutes.
  5. Preheat the oven to 375 degrees.
  6. Lightly flour your work surface and knead the dough until smooth.
  7. Roll the dough into a 20×15 inch rectangle and sprinkle with cinnamon.
  8. Spread the cherry pie filling over the dough, then roll it into a 15-inch roll and cut into 12 rolls.
  9. Place in a lined 13×9 inch baking dish.
  10. Bake for 40-45 minutes until lightly browned.
  11. For the glaze, mix powdered sugar and milk, then drizzle over the warm rolls before serving.

how to serve Homemade Cherry Cinnamon Rolls

These delicious rolls are best served warm. You can drizzle the glaze over them just before serving. They make a lovely addition to a brunch table or a cozy morning at home. Some people enjoy them with a cup of coffee or tea.

how to store Homemade Cherry Cinnamon Rolls

If you have leftovers, place the rolls in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider placing them in the fridge. You can gently reheat them in the microwave or oven before serving again.

tips to make Homemade Cherry Cinnamon Rolls

  • Make sure the milk is warm, not hot, to activate the yeast properly.
  • Knead the dough until it is smooth; this helps create a fluffy texture.
  • Use fresh cherries instead of pie filling for a more natural flavor.
  • Adjust the amount of sugar in the glaze to your taste.

variation

If you want to switch things up, try adding chocolate chips to the filling or using cream cheese frosting instead of the glaze. You can also try different fruit fillings like raspberry or blueberry for a new twist.

FAQs

Q1: Can I make the dough ahead of time?
A1: Yes, you can make the dough ahead of time and let it rise in the fridge overnight. Just let it come to room temperature before you roll it out.

Q2: How can I make these rolls more flavorful?
A2: You can add vanilla extract to the dough or mix some almond extract into the cherry filling for extra flavor.

Q3: What if I don’t have rapid rise yeast?
A3: You can use regular yeast, but you will need to let the dough rise longer. Follow the package instructions for proper rising times.

Cherry Cinnamon Rolls

Homemade Cherry Cinnamon Rolls combine the sweet, tart flavor of cherries with cinnamon, making them a delightful treat perfect for breakfast, brunch, or a cozy snack.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 package rapid rise yeast
  • 1 cup milk, warmed Ensure the milk is warm, not hot.
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter, melted
  • 1 large egg, beaten, at room temperature
  • 1/2 tsp salt
  • 3 to 4 cups flour Use 3 1/2 cups initially and adjust as needed.
  • 1 tsp cinnamon
Filling and Glaze Ingredients
  • 1 cup cherry pie filling, pureed Fresh cherries can be used for a more natural flavor.
  • 1 cup powdered sugar Adjust the amount of sugar in the glaze to taste.
  • 4 tsps milk For making the glaze.

Method
 

Preparation
  1. Pour the warm milk and melted butter into a large bowl or stand mixer. Sprinkle the yeast over top and set aside for 5 minutes to activate.
  2. Add the beaten egg and sugar to the activated yeast mixture, stirring to combine.
  3. Add in the salt and 3 1/2 cups of flour, then mix until a tacky dough forms.
  4. Transfer the dough to a greased large bowl, cover, and proof for 20 minutes.
Baking
  1. Preheat the oven to 375 degrees F.
  2. Lightly flour your work surface and knead the dough until smooth.
  3. Roll the dough into a 20×15 inch rectangle and sprinkle with cinnamon.
  4. Spread the cherry pie filling over the dough, then roll it into a 15-inch roll and cut into 12 rolls.
  5. Place the rolls in a lined 13×9 inch baking dish.
  6. Bake for 40-45 minutes until lightly browned.
Glazing
  1. For the glaze, mix powdered sugar and milk, then drizzle over the warm rolls before serving.

Notes

These rolls are best served warm. Store leftovers in an airtight container at room temperature for up to two days or in the fridge for longer storage. Reheat gently in the microwave or oven before serving again.