Craving that creamy, tangy, garlicky goodness that only Caesar dressing can deliver? Say hello to your new favorite go-to: Homemade Caesar Dressing. It’s bold, it’s zesty, and trust me—it’ll make you want to drizzle it over everything. This one’s a game-changer, especially if you’re tired of store-bought versions that just don’t hit the same. Made with simple pantry staples and a few fresh ingredients, this dressing comes together in minutes and tastes infinitely better than anything in a bottle. If you’re a fan of Caesar Salad Dressing Recipe or just exploring Salad Dressing Recipes Homemade, you’re going to be obsessed with this.
P.S. If you love all things Caesar, don’t miss our Little Caesars Crazy Puffs review and recipe for a fun twist on a classic favorite!
Table of Contents
Why You’ll Love This Recipe
- Way fresher and more flavorful than store-bought
- Creamy texture with that signature savory kick
- Ready in under 10 minutes!
- No raw eggs, but still ultra-rich and smooth
- Perfect for salads, wraps, and even roasted veggies
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Lunch / Dinner |
| Cuisine | Italian-American |
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 10 minutes |
| Servings | About 1 cup |
Homemade Caesar Dressing
Ingredients
Equipment
Method
- Mince or mash the garlic with a pinch of salt to form a smooth paste.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, garlic paste, anchovy paste, Worcestershire sauce, and lemon juice until creamy and smooth.
- Fold in the grated Parmesan cheese and mix until combined.
- Season with salt and pepper to taste. Chill for 15–30 minutes if time allows.
Notes
How to Make Homemade Caesar Dressing
Step 1: Mash the garlic
Start by mincing your garlic finely. If you want it extra smooth, mash it into a paste using a pinch of salt and the side of your knife.
Step 2: Whisk the base
In a medium bowl, whisk together the mayo, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and lemon juice. Keep whisking until it’s creamy and well blended.
Step 3: Add the cheese
Fold in the grated Parmesan cheese. It’ll thicken the dressing and add that signature Caesar depth.
Step 4: Season and taste
Add a pinch of salt and a few cracks of black pepper. Taste and adjust—more lemon if you like it zippier, more cheese if you’re feeling indulgent.
Step 5: Chill (optional)
You can use it right away, but letting it chill for 15–30 minutes in the fridge lets the flavors really mingle.
Pro Tips
- Use fresh Parmesan, not the shelf-stable kind. It makes a huge difference.
- Garlic paste blends more smoothly than chopped garlic.
- For a thinner dressing, whisk in a splash of water or milk.
Flavor Variations
- Add a spoonful of Greek yogurt for extra tang and protein.
- Swap in vegan mayo and skip the anchovy for a plant-based version.
- Blend in a roasted garlic clove for a milder, sweeter flavor.
Serving Suggestions
- Toss with romaine and croutons for the ultimate Caesar Salad Dressing experience
- Use as a dip for veggie sticks or grilled chicken
- Drizzle over roasted potatoes or grilled veggies
- Try it with your favorite Homemade Salads—it’s magic!
Make-Ahead and Storage
You can totally make this ahead! Store it in an airtight jar in the fridge for up to 5 days. Just give it a good stir before using.
Leftovers and Freezing
Leftovers? No problem. It holds up well in the fridge. But freezing isn’t recommended—it can cause the texture to separate.
Reheating
No reheating needed! Just bring it to room temp for the best texture before serving.
FAQs
Can I make Caesar dressing without anchovies?
Yes! Just skip the anchovy paste or use a bit more Worcestershire for depth.
Is this Caesar dressing gluten-free?
It can be—just make sure your Worcestershire sauce is labeled gluten-free.
Can I make this dressing vegan?
Absolutely. Use vegan mayo, skip the cheese or sub with nutritional yeast, and leave out the anchovies.
How long does homemade Caesar dressing last?
About 5 days in the fridge, sealed tightly.
Final Thoughts
This Homemade Caesar Dressing is proof that some of the best things really are homemade. It’s creamy, zippy, savory, and just bursting with flavor. Whether you’re meal prepping for the week or just upgrading your salad game, this dressing’s got your back. It’s a must-try if you love Caesar Dressing Recipes, want to boost your collection of Salad Dressing Recipes, or are diving into the world of Homemade Salad Dressing and Homemade Dressing. Go on—grab a whisk and give it a try. Your taste buds are in for a treat!
P.S. For another fun Caesar-themed bite, check out our Little Caesars Crazy Puffs review and recipe!