Why make this recipe
Hojicha brownies are a delightful twist on the classic chocolate brownie. Using hojicha, a roasted green tea powder, these brownies have a unique flavor that combines rich chocolate and a warm, earthy taste. They are not only delicious but also a great way to impress friends and family with something a bit different. Perfect for tea lovers or anyone looking for a new dessert, hojicha brownies are sure to become a favorite.
How to make Hojicha Brownie
Ingredients
- 100 g unsalted butter
- 85 g white chocolate
- 70 g oil
- 300 g granulated sugar
- 50 g light brown sugar
- 4 g salt
- 3 eggs
- 75 g all-purpose flour
- 30 g hojicha powder
Directions
- Prep: Prepare a baking pan lined with parchment paper.
- Mix: Melt white chocolate and butter in the microwave. Add oil and mix with a whisk.
- Mix: Add all the sugar and eggs. Whisk the mixture until it is fully combined.
- Sift: Sift the flour and hojicha powder into the mixture.
- Mix: Fold and mix with a spatula gently.
- Bake: Pour the batter into the prepared mold and bake at 350°F for 45 minutes.
- Rest: Let it cool for at least 30 minutes before cutting it.
How to serve Hojicha Brownie
These hojicha brownies are delicious on their own, but you can enhance them by serving with a scoop of vanilla ice cream or a sprinkle of sea salt on top. They pair wonderfully with a cup of hojicha tea or coffee, making them a perfect dessert for a cozy afternoon.
How to store Hojicha Brownie
Store any leftover hojicha brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
Tips to make Hojicha Brownie
- Be careful not to overmix the batter after adding the flour and hojicha powder. Gentle folding is key to keeping brownies tender.
- You can adjust the amount of hojicha powder based on how strong you want the flavor to be.
- For an extra special touch, add some chopped nuts or white chocolate chips to the batter before baking.
Variation
If you’re looking to mix things up, try adding a layer of cream cheese frosting on top of the cooled brownies for a richer taste. You can also experiment with different types of chocolate or even add a swirl of peanut butter for a unique flavor combination.
FAQs
1. Can I use regular green tea powder instead of hojicha?
Yes, you can, but the flavor will be different. Hojicha has a roasted flavor, while regular green tea powder will taste more grassy.
2. Can I use a different type of sugar?
You can substitute brown sugar with coconut sugar or any other sugar you prefer. Just keep in mind it may change the taste slightly.
3. What can I do if I don’t have white chocolate?
You can leave it out, but the brownies may not be as sweet. Alternatively, use milk chocolate or another type of chocolate according to your taste.
Hojicha Brownies
Ingredients
Method
- Prepare a baking pan lined with parchment paper.
- Melt white chocolate and butter in the microwave. Add oil and mix with a whisk.
- Add all the sugar and eggs. Whisk the mixture until it is fully combined.
- Sift the flour and hojicha powder into the mixture.
- Fold and mix with a spatula gently.
- Pour the batter into the prepared mold and bake at 350°F for 45 minutes.
- Let it cool for at least 30 minutes before cutting it.