Healthy Tiny Pizza

Why Make This Recipe

Healthy Tiny Pizza is a fun and nutritious twist on traditional pizza. By using zucchini as the base, you create a lighter option that still satisfies your pizza cravings. These mini pizzas are easy to make and can be customized with your favorite toppings. They are perfect for a quick snack, a healthy appetizer, or a part of a balanced meal.

How to Make Healthy Tiny Pizza

Ingredients:

• Zucchini
• Olive oil
• Salt
• Pepper
• Tomato sauce
• Cheese (mozzarella or your choice)
• Toppings (pepperoni, veggies, etc.)
• Italian seasoning (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Slice zucchini into thin rounds and place them on a baking sheet.
3. Brush zucchini slices with olive oil and sprinkle with salt and pepper.
4. Bake for about 10 minutes until slightly softened.
5. Remove from the oven and spread a small amount of tomato sauce on each zucchini slice.
6. Top with cheese and your choice of toppings.
7. Sprinkle with Italian seasoning if desired.
8. Return to the oven and bake for an additional 5 minutes or until cheese is melted and bubbly.
9. Serve warm as a snack, appetizer, or part of a meal.

How to Serve Healthy Tiny Pizza

Serve these mini pizzas warm on a platter. They are great as a snack for movie night or a fun appetizer for gatherings. You can also make a larger batch for a meal and pair them with a salad for a complete dinner.

How to Store Healthy Tiny Pizza

You can store leftover Healthy Tiny Pizza in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Tips to Make Healthy Tiny Pizza

• Make sure to slice the zucchini thinly for quicker baking.
• Use a variety of toppings for fun flavors. Try to mix different veggies or different cheeses!
• Customize the sauce and cheese according to your taste. You can use pesto or a dairy-free cheese if you prefer.

Variation

If you want to add some crunch, consider using cooked ground turkey or chicken on top along with the veggies. For a Mediterranean twist, use feta cheese and olives.

FAQs

Can I use other vegetables instead of zucchini?

Yes, you can use eggplant, bell peppers, or even large mushrooms as the base.

Can I make this pizza ahead of time?

Yes, you can prepare the zucchini slices and add the toppings ahead of time, then bake them just before serving.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t use any flour or gluten-containing ingredients.

Healthy Tiny Pizza

Healthy Tiny Pizza is a fun and nutritious twist on traditional pizza, using zucchini as a lighter base that’s easy to customize with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 pieces

Course: Appetizer, Snack

Cuisine: Healthy, Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 medium Zucchini Sliced into thin rounds
• 1 tablespoon Olive oil For brushing the zucchini
• to taste Salt
• to taste Pepper

Topping Ingredients

• 1/2 cup Tomato sauce For spreading on zucchini
• 1 cup Cheese (mozzarella or your choice) Shredded
• to taste Toppings (pepperoni, veggies, etc.) Your choice of toppings
• to taste Italian seasoning Optional

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Slice zucchini into thin rounds and place them on a baking sheet.
3. Brush zucchini slices with olive oil and sprinkle with salt and pepper.

Baking

1. Bake for about 10 minutes until slightly softened.
2. Remove from the oven and spread a small amount of tomato sauce on each zucchini slice.
3. Top with cheese and your choice of toppings.
4. Sprinkle with Italian seasoning if desired.
5. Return to the oven and bake for an additional 5 minutes or until cheese is melted and bubbly.

Notes

Serve these mini pizzas warm on a platter. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through. Customize with various toppings and sauces.