Why Make This Recipe
Ham and Cheese Sticks are a fantastic snack or appetizer that combines the flaky goodness of puff pastry with savory ham and gooey cheese. They are easy to prepare and quick to bake, making them a perfect choice for parties, game days, or a simple family treat. With their delicious flavors and fun twisted shape, these sticks are sure to please everyone.
How to Make Ham and Cheese Sticks
Ingredients
- 1 sheet puff pastry (thawed, about 10×10 inches)
- 6 slices deli ham (thinly sliced)
- 1 cup shredded mozzarella cheese (or Swiss/Cheddar mix)
- 1 egg (beaten, for egg wash)
- 1 tsp Dijon mustard (optional, for flavor)
- ½ tsp garlic powder
- ½ tsp dried parsley or oregano
- Pinch of salt and black pepper
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the pastry: Unfold the puff pastry on a lightly floured surface. Gently roll it out to smooth any creases.
- Add fillings: Spread Dijon mustard evenly over the pastry (if using). Layer the ham slices evenly over the pastry, then sprinkle the cheese on top.
- Fold and cut: Fold the pastry in half over the filling. Lightly press down, then cut into 1-inch strips using a sharp knife or pizza cutter.
- Twist: Hold each strip at both ends and twist it 2-3 times to create a spiral stick shape.
- Brush and season: Place the sticks on the baking sheet. Brush the tops with the beaten egg and sprinkle with garlic powder, parsley, salt, and pepper.
- Bake: Bake for 13-15 minutes, or until they are puffed and golden brown.
- Cool & serve: Let them cool slightly before serving. Enjoy warm with honey mustard or marinara sauce for dipping.
How to Serve Ham and Cheese Sticks
These Ham and Cheese Sticks are best served warm right out of the oven. You can pair them with dips like honey mustard or marinara sauce for extra flavor. They are great for parties, snacks, or even as a light meal when served with a side salad.
How to Store Ham and Cheese Sticks
If you have leftover Ham and Cheese Sticks, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm.
Tips to Make Ham and Cheese Sticks
- Make sure the puff pastry is fully thawed and kept cold before starting to avoid sticking.
- Feel free to experiment with different types of cheese or add other ingredients like spinach or diced peppers for added flavor.
- For a crispier texture, bake them a few minutes longer, watching closely to avoid burning.
Variation
You can easily customize this recipe. Consider using turkey, chicken, or other types of meat instead of ham. You can also mix different cheeses or add spices like red pepper flakes for some heat.
FAQs
Can I freeze Ham and Cheese Sticks?
Yes, you can freeze them before baking. Just freeze the twisted sticks on a baking sheet, then transfer them to an airtight container. Bake straight from the freezer, adding a few extra minutes to the baking time.How can I make these vegetarian?
To make a vegetarian version, skip the ham and add more vegetables, like sautéed mushrooms, bell peppers, or zucchini, with the cheese.What other dips can I serve with these sticks?
In addition to honey mustard and marinara sauce, you can serve ranch dressing, garlic aioli, or a spicy sriracha dip.
These Ham and Cheese Sticks are not only easy to make but also absolutely delicious. Try them for your next snack or appetizer!
Ham and Cheese Sticks
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry on a lightly floured surface. Gently roll it out to smooth any creases.
- Spread Dijon mustard evenly over the pastry (if using). Layer the ham slices evenly over the pastry, then sprinkle the cheese on top.
- Fold the pastry in half over the filling. Lightly press down, then cut into 1-inch strips using a sharp knife or pizza cutter.
- Hold each strip at both ends and twist it 2-3 times to create a spiral stick shape.
- Place the sticks on the baking sheet. Brush the tops with the beaten egg and sprinkle with garlic powder, parsley, salt, and pepper.
- Bake for 13-15 minutes, or until they are puffed and golden brown.
- Let them cool slightly before serving. Enjoy warm with honey mustard or marinara sauce for dipping.