Why Make This Recipe
Making a Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze is a great choice for a quick and satisfying meal. This recipe combines the savory flavors of Canadian bacon with the creamy taste of Havarti cheese and the aromatic touch of pesto. It’s simple to prepare and perfect for lunch or a light dinner. Whether you’re hungry after a long day or just want a tasty snack, this sandwich is sure to hit the spot!
How to Make Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze
Ingredients:
- 2 slices of bread
- 2 slices of Canadian bacon
- 2 slices of Havarti cheese
- 2 tablespoons pesto
- 1 tablespoon butter
Directions:
- Preheat your oven to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the Canadian bacon and Havarti cheese.
- Spread pesto on top of the cheese, then place the second slice of bread on top, buttered side up.
- Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the oven, slice, and serve warm.
How to Serve Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze
Serve your Ham and Cheese Sandwich warm for the best flavor. You can pair it with a side salad, soup, or potato chips for a complete meal. This sandwich also makes a great snack when you need a little pick-me-up.
How to Store Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze
If you have leftovers, let the sandwich cool down to room temperature, then wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. To enjoy it later, you can reheat it in the oven or on a skillet until warmed through.
Tips to Make Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze
- Use fresh bread for a better texture.
- Feel free to experiment with different cheeses if you don’t have Havarti. Cheddar or mozzarella also work well!
- Adjust the amount of pesto according to your taste for a stronger or milder flavor.
Variation
You can make this sandwich with turkey or regular ham if you prefer. Adding fresh spinach or arugula can also give it an extra crunch and freshness.
FAQs
1. Can I use a different type of bread?
Yes! You can use any type of bread you prefer, such as sourdough, whole grain, or even a baguette.
2. Is this sandwich suitable for kids?
Absolutely! This sandwich is kid-friendly and can be made without the pesto if your child prefers a milder taste.
3. Can I make this sandwich in a skillet instead of the oven?
Yes, you can cook the sandwich in a skillet! Just cook it over medium heat, pressing it down with a spatula until the cheese melts and the bread is golden brown on both sides.
Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the Canadian bacon and Havarti cheese.
- Spread pesto on top of the cheese, then place the second slice of bread on top, buttered side up.
- Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the oven, slice, and serve warm.