Halloween Voodoo Doll Pies

Table of Contents

There’s something enchanting about Halloween—decorations twinkling with warm lights, the crispness of autumn air, and, of course, the delightful aroma of sweets wafting from the kitchen. If there’s one recipe that captures the spirit of this spooky season for me, it’s my beloved Halloween Voodoo Doll Pies. This delightful concoction began as a playful way to engage my little ones in the kitchen, blending creativity and a pinch of mischief into every little pie!

As we rolled out the dough, the laughter filled our cozy kitchen, combined with the sweet-tart scent of cherry pie filling. Oh, and the moment they emerged from the oven—golden and charmingly quirky—was utterly enchanting! These pies are not just desserts; they’re edible art that tells a story. Each bite is a delicious mixture of flaky crust and fruity filling that readily brings joy to anyone lucky enough to stumble upon them. Trust me, once you experience the delightful blend of flavors and textures, you’ll be hooked just like my family is—and you’ll love sharing them with your loved ones too.

Why You’ll Love This Recipe

• Easy to Make: Perfect for bakers of all skill levels, with no fancy equipment needed!
• Quick Preparation: These delightful pies can be on your table in just about 30 minutes—perfect for last-minute Halloween gatherings!
• Crowd-Pleasing Flavor: A whimsical mix of sweet cherry and comforting pie crust that will have everyone grinning.
• Fun for All Ages: Get the kids involved! They’ll love decorating their adorable little voodoo dolls.
• Flexible Ingredients: Feel free to get creative with fillings and toppings to match your mood or pantry items!

Ingredients

• 1 package refrigerated pie crusts: Easy and convenient! Store-bought helps you skip the fuss of making dough from scratch.
• 1 cup cherry pie filling: The star of the show! Its sweet-tart flavor adds a delightful kick and colorful pop.
• 1 cup chocolate chip cookie dough: For a sweet twist, this adds a gooey surprise inside each pie.
• 2 tablespoons powdered sugar: This creates a lovely glaze—think of it as the voodoo ‘magic’!
• 1 tablespoon milk: To loosen up the glaze and make it drizzlable.
• Black licorice for decoration: A fun, spooky detail that gives character to your doll pies—perfect for ‘arms’ and ‘legs.’
• Candy eyes: These little guys bring your voodoo dolls to life with a playful gaze!

Full recipe card is below.

How to Make It

1. Preheat the Oven

Start your cozy vibe by preheating your oven to 375°F (190°C). You’ll want that warm embrace of heat for your voodoo dolls.

2. Cut the Pie Crusts

Unroll the pie crusts, envisioning playful anthropomorphic dolls as you use a cookie cutter or a sharp knife to create doll shapes—oh-so-fun!

3. Set on Baking Sheet

Place a doll shape on a baking sheet lined with parchment paper, ensuring easy removal later (and minimal mess—yay!).

4. Spoon in Pie Filling

Spoon a small amount of cherry pie filling in the center of each doll, being careful not to overfill—no one wants a pie explosion!

5. Cover with Another Doll Shape

Take another doll shape and gently cover the filling, pressing the edges together to make sure all the fruity goodness stays tucked inside.

6. Create Slits for Arms and Legs

With a knife, cut small slits into the top layer of pie crust to form ‘arms’ and ‘legs’—this is where the voodoo magic begins to shine!

7. Bake to Perfection

Pop your sweet creations into the preheated oven and bake for 20-25 minutes or until golden brown. The delightful smell will make your kitchen feel like a warm celebration.

8. Make the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth. This glaze will be the crowning glory of your doll pies!

9. Cool and Drizzle

Let the pies cool just a bit (resist the urge to tear in right away!), then drizzle the glaze over the top—oh-so-tempting!

10. Decorate

Finish your voodoo dolls with black licorice pieces for arms and candy eyes for a touch of whimsy. Now they’re ready to charm your guests!

Pro Tips for Success

• Chill your crusts: For extra flakiness, keep your pie crusts chilled until you’re ready to use them.
• Watch the baking time: Each oven is unique, so keep an eye on your pies as they bake to catch that perfect golden brown!
• Get creative: Feel free to experiment with fillings—apple pie filling or even pumpkin puree can be equally delightful.
• Use an egg wash: Brush a little beaten egg on the crust before baking for a glossy finish.

Flavor Variations

• Savor the Spice: Add a sprinkle of cinnamon or nutmeg to your cherry filling for a seasonal twist.
• Change the Filling: Swap out cherry for blueberry, raspberry, or even cream cheese for a different flavor profile.

Serving Suggestions

These delightful mini pies are perfect on their own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for that cozy touch. A warm cup of spiced apple cider or hot cocoa makes a delightful pairing as well!

Make-Ahead & Storage

Prepare the pie dolls a day in advance and store them unbaked in the refrigerator, covered with parchment. Once baked, store in an airtight container on the counter for up to 3 days—if they last that long!

Leftovers

Consider cutting up any leftover pies and mixing them into a sundae with ice cream and fresh fruit for a fun dessert mashup!

Freezing

You can freeze assembled, unbaked voodoo dolls for up to 2 months. Just wrap them tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.

Reheating

For the best results, reheat your voodoo pies in a preheated oven at 350°F (175°C) for about 10 minutes. This helps maintain the crust’s crispy texture.

FAQs

1. Can I use homemade pie crust?
Absolutely! A homemade crust can elevate the flavors of these pies even more. Just make sure to chill your dough before rolling it out.

2. What if I don’t like cherry filling?
Feel free to swap it with your favorite fruit filling—apple, peach, or even chocolate spread for a treat that’s irresistibly gooey!

3. Is it okay to skip the candy eyes?
Of course! While they do add a fun touch, you can decorate with simple sprinkles or leave them plain if you prefer.

4. Can I make mini versions of these pies?
Absolutely! Use a smaller cookie cutter, and adjust the baking time down to about 15-20 minutes for bite-sized delights!

Final Thoughts

As you whip up these Halloween Voodoo Doll Pies, I encourage you to soak in the cozy moments spent in the kitchen. Each doll is a small canvas for creativity, laughter, and sharing—perfect for those chilly autumn nights with loved ones. So, don your apron, let the spooky spirit roll, and enjoy the sweet magic of homemade treats this Halloween! Wishing you a cozy and delicious holiday filled with laughter from my kitchen to yours!

Happy baking! 🎃🍒