why make this recipe
Gyoza Soup is a warm and comforting dish that combines delicious Japanese dumplings with a flavorful broth. Making this soup is a great way to enjoy a healthy meal that feels special and homemade. It is perfect for chilly nights or when you want a quick and tasty dish. Plus, it is easy to customize with your favorite vegetables and proteins!
how to make Gyoza Soup
Ingredients :
- 1 package of frozen gyoza (Japanese dumplings)
- 4 cups of chicken or vegetable broth
- 1 cup of water
- 2 cups of spinach or other leafy greens
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Directions :
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil over medium-high heat.
- Add the minced garlic and soy sauce to the pot. Stir well to combine.
- Carefully add the frozen gyoza into the boiling broth. Cook them for about 5-7 minutes, or until they float to the top.
- Once the gyoza are cooked, add the spinach and chopped green onions. Cook for an additional 2-3 minutes until the greens are wilted.
- Drizzle the sesame oil into the soup and season with salt and pepper to taste.
- Remove from heat and ladle the soup into bowls.
how to serve Gyoza Soup
Serve Gyoza Soup hot, garnished with extra chopped green onions or a sprinkle of sesame seeds if desired. You can enjoy it as a main dish or a side dish. Pair it with a simple salad or some rice for a complete meal.
how to store Gyoza Soup
If you have leftovers, store them in an airtight container in the refrigerator. Gyoza Soup can be kept for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot throughout.
tips to make Gyoza Soup
- Feel free to add any of your favorite vegetables, like mushrooms, carrots, or bok choy, to the soup for extra flavor and nutrition.
- If you want a spicier soup, add a dash of chili oil or red pepper flakes.
- Using homemade broth can enhance the flavor, but store-bought broth works well, too.
variation (if any)
You can use fresh gyoza instead of frozen ones if you can find them. Additionally, try experimenting with different proteins like chicken, pork, or shrimp in the soup by cooking them with the broth.
FAQs
Can I use other types of dumplings?
Yes, you can use any kind of dumplings you like, not just gyoza. Potstickers or other Asian dumplings will work too.
Is this soup gluten-free?
To make Gyoza Soup gluten-free, use gluten-free soy sauce and verify that your dumplings are gluten-free.
Can I freeze Gyoza Soup?
While you can freeze the soup, the texture of the gyoza may change upon thawing. It’s best to freeze the broth and gyoza separately and combine them when ready to serve.
Gyoza Soup
Ingredients
Method
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil over medium-high heat.
- Add the minced garlic and soy sauce to the pot. Stir well to combine.
- Carefully add the frozen gyoza into the boiling broth. Cook them for about 5-7 minutes, or until they float to the top.
- Once the gyoza are cooked, add the spinach and chopped green onions. Cook for an additional 2-3 minutes until the greens are wilted.
- Drizzle the sesame oil into the soup and season with salt and pepper to taste.
- Remove from heat and ladle the soup into bowls.