Why make this recipe
Ground Chicken Fried Rice is a delicious and easy dish that you can prepare in no time. It is a great way to use leftover rice and incorporate protein and vegetables into your meal. This dish combines flavors and textures, making it a favorite for both kids and adults. Moreover, it’s perfect for busy weeknights or a simple weekend lunch.
How to make Ground Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 pound ground chicken
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground chicken and cook until browned.
- Push the chicken to the side of the pan, then add the mixed vegetables and cook until softened.
- Reduce the heat to medium, and push everything to one side of the pan.
- Crack the eggs into the empty side of the pan and scramble them until cooked.
- Add the cooked rice and soy sauce to the pan, mixing everything together.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Serve hot.
How to serve Ground Chicken Fried Rice
Serve Ground Chicken Fried Rice hot, right off the stove. You can enjoy it on its own or pair it with a side salad or some spring rolls for a fuller meal. Garnish with extra chopped green onions for added flavor.
How to store Ground Chicken Fried Rice
To store any leftovers, let the fried rice cool completely. Place it in an airtight container and store it in the refrigerator. It can last for up to three to four days. For longer storage, you can freeze it. Just make sure to use a freezer-safe bag or container to keep it fresh.
Tips to make Ground Chicken Fried Rice
- Use day-old rice for the best results. It is drier and will fry better than freshly cooked rice.
- Feel free to add any protein you like, such as shrimp or tofu, to customize your fried rice.
- Adjust the soy sauce quantity to suit your taste. You can also try low-sodium soy sauce for a healthier option.
Variation
You can make this recipe vegetarian by substituting the ground chicken with tofu or tempeh. Additionally, you can add different vegetables like bell peppers or broccoli based on what you have on hand.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just keep in mind that it may take a bit longer to cook.
2. Is it necessary to use eggs?
No, you can skip the eggs to make it egg-free. You can also use scrambled tofu as a substitute.
3. What can I do if I don’t have soy sauce?
If you don’t have soy sauce, you can use teriyaki sauce or oyster sauce for a different flavor profile.
Ground Chicken Fried Rice
Ingredients
Method
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground chicken and cook until browned.
- Push the chicken to the side of the pan, then add the mixed vegetables and cook until softened.
- Reduce the heat to medium, and push everything to one side of the pan.
- Crack the eggs into the empty side of the pan and scramble them until cooked.
- Add the cooked rice and soy sauce to the pan, mixing everything together.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Serve hot.