Why Make This Recipe
Ground beef noodles are a delicious and comforting dish that brings together the richness of ground beef and the satisfying texture of noodles. This recipe is easy to prepare, making it perfect for busy weeknights or casual get-togethers. With a blend of savory sauces and spices, you’ll create a meal that’s full of flavor and sure to impress.
How to Make Ground Beef Noodles
Ingredients:
- 1 pound lean ground beef
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/2 cup beef broth
- 1/2 cup low sodium soy sauce
- 4 tablespoons hoisin sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 medium green onions, sliced
Directions:
- In a large skillet with high sides, brown the ground beef on the stovetop.
- Add the ginger and garlic in the last 2 minutes of browning.
- While the ground beef is cooking, cook the pasta according to the package instructions without salting the water. Drain the pasta.
- After draining the beef, return it to the skillet and add soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Stir to combine.
- Dissolve cornstarch in water and add it to the beef mixture. Stir and bring to a low boil.
- After the sauce thickens, add the drained noodles and stir to combine.
- Let the noodles sit in the sauce for a few minutes to absorb flavor.
- Serve hot, garnished with sliced green onions.
How to Serve Ground Beef Noodles
Ground beef noodles taste best when served hot. You can plate them in bowls or on plates and top them with sliced green onions for a fresh touch. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
How to Store Ground Beef Noodles
To store leftovers, let the noodles cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to eat, reheat them on the stovetop or in the microwave until heated through.
Tips to Make Ground Beef Noodles
- Use lean ground beef to keep the dish healthier and reduce excess grease.
- Adjust the spice level by adding or omitting red pepper flakes according to your taste preference.
- For added texture, you can mix in some cooked vegetables, such as bell peppers or broccoli.
Variation
You can replace ground beef with ground turkey or chicken for a lighter version. Additionally, using whole wheat noodles can increase the fiber content and make the dish healthier.
FAQs
Can I use any type of noodles?
Yes, you can use linguine, fettuccine, or spaghetti, depending on what you have.Is this dish suitable for meal prep?
Yes, ground beef noodles can be prepared in advance and stored for easy meals throughout the week.Can I freeze the leftovers?
Yes, you can freeze the noodle dish in an airtight container for up to 2 months. Just defrost and heat before serving.
Ground Beef Noodles
Ingredients
Method
- In a large skillet with high sides, brown the ground beef on the stovetop.
- Add the ginger and garlic in the last 2 minutes of browning.
- While the ground beef is cooking, cook the pasta according to the package instructions without salting the water. Drain the pasta.
- After draining the beef, return it to the skillet and add soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Stir to combine.
- Dissolve cornstarch in water and add it to the beef mixture. Stir and bring to a low boil.
- After the sauce thickens, add the drained noodles and stir to combine.
- Let the noodles sit in the sauce for a few minutes to absorb flavor.
- Serve hot, garnished with sliced green onions.