why make this recipe
Grinch Sugar Cookies are perfect for spreading holiday cheer. Their vibrant green color and cute red heart sprinkles make them fun and festive. These cookies are not only visually appealing but also a delicious treat that can brighten up any holiday gathering. They are simple to make, great for kids, and will surely bring a smile to anyone’s face.
how to make Grinch Sugar Cookies
Ingredients :
- 1 stick (4 ounces/8 tablespoons) unsalted butter
- 2/3 cup granulated sugar, plus extra for rolling
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3 to 5 drops green food gel coloring
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 12 red heart sprinkles
Directions :
- Preheat the oven to 350 degrees Fahrenheit. Line a small baking sheet with parchment paper or use a silicone mat.
- Melt the butter in a mixing bowl, then stir in the sugar, egg yolks, vanilla extract, and green food coloring. Mix well to combine.
- Sprinkle the all purpose flour, baking soda, and fine salt evenly over the dough. Stir just enough to combine the dry ingredients.
- Press the dough flat in the bowl and then divide it in half. Roll each half into 6 dough balls and coat them in granulated sugar.
- Space the cookies evenly on the prepared baking sheet. Bake for 10 to 11 minutes until they spread and crackle.
- Quickly press a red heart sprinkle into each cookie while they are still warm.
- Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool.
- These cookies keep for up to 5 days at room temperature in an airtight container and can also be frozen.
how to serve Grinch Sugar Cookies
Serve Grinch Sugar Cookies on a festive plate during holiday parties or give them as sweet gifts to friends and family. They pair wonderfully with a glass of milk or hot cocoa. You can also set them out for guests to enjoy after a holiday meal.
how to store Grinch Sugar Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for later use. Just place them in a zip-top bag and write the date on it. They will stay fresh for a couple of months in the freezer.
tips to make Grinch Sugar Cookies
- Make sure to let the butter cool slightly after melting it to avoid cooking the egg yolks.
- If you want brighter cookies, add more drops of green food gel coloring.
- For an extra festive touch, decorate the cookies with additional sprinkles or edible glitter.
variation
You can change the color and decorations as per your liking. For instance, try red or blue food coloring and pair them with different sprinkles for various festive occasions.
FAQs
Can I use regular food coloring instead of gel?
Yes, but gel coloring gives a more vibrant color and is preferred for cookies.
Can I substitute egg yolks for something else?
If you want to make these cookies vegan, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead.
How can I make these cookies softer?
If you want softer cookies, take them out of the oven a minute early and let them cool on the baking sheet for a longer time.