Why Make This Recipe
Green Bean Casserole is a classic dish that brings warmth and comfort to any table. This recipe is simple, quick, and delicious, making it perfect for family gatherings, holiday dinners, or just a cozy night in. The combination of creamy mushroom soup, tender green beans, and crispy fried onions creates a delightful blend of textures and flavors. It’s a dish that both kids and adults will enjoy, and it’s an easy way to incorporate vegetables into your meal.
How to Make Green Bean Casserole
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained
- 1 1/3 cups French’s® Original Crispy Fried Onions, divided
Directions:
- Preheat oven to 350°F.
- In a 1 1/2-quart baking dish, mix the cream of mushroom soup, milk, and black pepper.
- Stir in the drained green beans and 2/3 cup of the Crispy Fried Onions.
- Bake for 30 minutes or until hot. Stir the mixture.
- Top with the remaining 2/3 cup of onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
How to Serve Green Bean Casserole
Green Bean Casserole can be served as a side dish at your dinner table. It pairs well with roasted meats, mashed potatoes, and other festive dishes. Simply scoop out a generous portion onto each plate and enjoy. It can also be served as a main dish for a vegetarian meal, paired with some crusty bread or a fresh salad.
How to Store Green Bean Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3 to 4 days. When you’re ready to enjoy the leftovers, simply reheat in the oven or microwave until warmed through. Keep in mind that the crispy onions may lose their crunch during storage, so add some fresh fried onions on top when reheating, if possible.
Tips to Make Green Bean Casserole
- Use fresh or frozen green beans if you prefer a fresher taste over canned green beans.
- For a creamier version, you can add a bit of shredded cheese to the mix before baking.
- Adjust the seasoning to your liking; a little garlic powder or onion powder can enhance the flavor.
- To keep the crispy texture of the onions, add them on top just before the last few minutes of baking.
Variation
You can customize your Green Bean Casserole by adding cooked mushrooms, bacon bits, or different spices to enhance the flavor. Another delicious variation is to use different cream soups, like cream of chicken or celery, for a unique twist.
FAQs
1. Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking. Simply bake it when you’re ready to serve.
2. Is Green Bean Casserole vegetarian?
Yes, this recipe is vegetarian as it primarily contains vegetables and cream of mushroom soup.
3. Can I freeze Green Bean Casserole?
While it’s not recommended to freeze once baked, you can freeze the unbaked casserole for up to 2 months. Just make sure to cover it well. When ready to use, bake from frozen, adding extra cooking time.
Green Bean Casserole
Ingredients
Method
- Preheat oven to 350°F.
- In a 1 1/2-quart baking dish, mix the cream of mushroom soup, milk, and black pepper.
- Stir in the drained green beans and 2/3 cup of the Crispy Fried Onions.
- Bake for 30 minutes or until hot. Stir the mixture.
- Top with the remaining 2/3 cup of onions.
- Bake for an additional 5 minutes or until the onions are golden brown.