Why Make This Recipe
Greek Yogurt Bagels are a fantastic choice for anyone looking to enjoy a healthy, homemade snack. They are simple to make, require minimal ingredients, and are a great way to use Greek yogurt in your cooking. These bagels are not only delicious, but they are also high in protein and can be customized with your favorite toppings. Plus, making them at home means you can control what goes into your food, ensuring fresher and tastier results.
How to Make Greek Yogurt Bagels
Ingredients:
- 1 cup plus 3 tablespoons all-purpose flour or gluten-free flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 egg, beaten
- Everything bagel seasoning (optional)
- Sesame seeds (optional)
- Onion flakes (optional)
- Poppy seeds (optional)
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt to the mixture and combine until a dough forms. Knead the dough about 20 times.
- Let the dough rest for 10 minutes.
- Roll the dough into a log and cut it into 4 equal pieces.
- Shape each piece into bagels and place them on the prepared baking sheet.
- Brush the bagels with the beaten egg and sprinkle with any desired seasonings.
- Bake for 25 minutes or until they are golden brown.
- Allow the bagels to rest for 15 minutes before slicing.
- Store in an airtight container for 3 to 4 days or freeze for up to 3 months.
How to Serve Greek Yogurt Bagels
Greek Yogurt Bagels are perfect for breakfast or a snack. You can enjoy them plain or topped with cream cheese, butter, or your favorite spreads. They also make a great base for a bagel sandwich. Add some avocado, smoked salmon, or fresh veggies for a delicious meal.
How to Store Greek Yogurt Bagels
To keep your Greek Yogurt Bagels fresh, store them in an airtight container at room temperature for up to 3 to 4 days. If you want to keep them for a longer time, you can freeze them for up to 3 months. Make sure to wrap them well in plastic wrap or place them in a freezer-safe bag.
Tips to Make Greek Yogurt Bagels
- Use plain Greek yogurt for the best results. Flavored yogurts may change the taste of your bagels.
- Knead the dough just enough so it is combined; over-kneading can make the bagels tough.
- Experiment with different toppings to find your favorite flavor combination.
Variation
You can add mix-ins like diced herbs, cheese, or even chopped olives to your bagel dough for added flavor. Alternatively, you can try different seasonings on top, such as garlic powder or everything bagel seasoning.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in denser bagels. You might need to adjust the amount of liquid slightly.
2. How do I make these bagels gluten-free?
Simply substitute the all-purpose flour for a gluten-free flour blend that is designed for baking.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and baking.
Greek Yogurt Bagels
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt to the mixture and combine until a dough forms. Knead the dough about 20 times.
- Let the dough rest for 10 minutes.
- Roll the dough into a log and cut it into 4 equal pieces.
- Shape each piece into bagels and place them on the prepared baking sheet.
- Brush the bagels with the beaten egg and sprinkle with any desired seasonings.
- Bake for 25 minutes or until they are golden brown.
- Allow the bagels to rest for 15 minutes before slicing.
Notes
Greek Yogurt Bagels
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt to the mixture and combine until a dough forms. Knead the dough about 20 times.
- Let the dough rest for 10 minutes.
- Roll the dough into a log and cut it into 4 equal pieces.
- Shape each piece into bagels and place them on the prepared baking sheet.
- Brush the bagels with the beaten egg and sprinkle with any desired seasonings.
- Bake for 25 minutes or until they are golden brown.
- Allow the bagels to rest for 15 minutes before slicing.