why make this recipe
Greek Chicken Bowls are a delicious and healthy option for any meal. They combine fresh ingredients, vibrant flavors, and protein-packed chicken. This dish is not only satisfying but also very easy to customize. You can adjust the ingredients to fit your taste, making it a perfect choice for everyone. Plus, it’s great for meal prep, allowing you to enjoy it throughout the week.
how to make Greek Chicken Bowls
Ingredients:
- 2 cups cooked quinoa or rice
- 1 lb chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 cups mixed greens
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh lemon juice (optional)
Directions:
- Start by cooking quinoa or rice according to package instructions.
- Grill the chicken breast until cooked through and slice it.
- In a large bowl, combine cooked quinoa or rice with the mixed greens.
- Arrange the grilled chicken slices, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives on top.
- Drizzle with olive oil and fresh lemon juice if desired, then season with salt and pepper.
- Serve the bowls warm or chilled, and enjoy!
how to serve Greek Chicken Bowls
Greek Chicken Bowls can be served warm or chilled. They work well for lunch, dinner, or even as a meal prep option for the week. Just scoop a portion into a bowl and let everyone add their favorite toppings. You can serve them with extra lemon wedges or a side of pita bread for a complete meal.
how to store Greek Chicken Bowls
To store leftovers, place the Greek Chicken Bowls in an airtight container. They can be kept in the refrigerator for up to three days. If you want to maintain freshness, keep the dressing separate until you are ready to eat. You can also freeze the grilled chicken separately, which allows you to enjoy the bowls later.
tips to make Greek Chicken Bowls
- Use leftover chicken or rotisserie chicken for an even faster meal.
- Add avocado or roasted vegetables for more flavor and nutrition.
- To save time, prepare the ingredients in advance and assemble the bowls when you are ready to eat.
- Experiment with different grains like farro or bulgur instead of quinoa or rice.
variation
You can easily change the ingredients based on what you have on hand. For example, swap out the chicken for shrimp or tofu for a different protein. You can also add other vegetables like zucchini or spinach to mix it up.
FAQs
1. Can I make Greek Chicken Bowls ahead of time?
Yes, you can prepare most of the ingredients in advance and assemble them right before eating.
2. Is this recipe gluten-free?
Yes, if you use quinoa or rice without any gluten-containing ingredients, this recipe is gluten-free.
3. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to fully cook it before slicing and serving.
Greek Chicken Bowls
Ingredients
Method
- Cook quinoa or rice according to package instructions.
- Grill the chicken breast until cooked through and slice it.
- In a large bowl, combine cooked quinoa or rice with the mixed greens.
- Arrange the grilled chicken slices, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives on top.
- Drizzle with olive oil and fresh lemon juice if desired, then season with salt and pepper.
- Serve the bowls warm or chilled, and enjoy!