If you love the buttery crunch of toffee and the cozy charm of graham crackers, then hold onto your spatulas—because these Irresistible Graham Cracker Toffee Bars are about to become your new favorite treat. They’re buttery, chocolatey, slightly nutty, and oh-so-satisfying. Picture this: a crisp graham cracker base layered with caramelized brown sugar butter, topped with a blanket of melted chocolate and sprinkled with crunchy pecans. Yep, it’s every bit as dreamy as it sounds. Perfect for holidays, bake sales, or midnight cravings! These bars are perfect for Holiday Baking and make delicious Homemade Christmas Treats.
And if you love festive sweets, don’t miss our Peanut Butter Blossoms or these dreamy Cinnamon Cream Cheese Cookies.
Table of Contents
Why You’ll Love This Recipe
- Ridiculously easy to make with just a few pantry staples.
- The perfect balance of crunchy, chewy, and melty textures.
- Great for gifting or serving a crowd.
- No candy thermometer needed—hallelujah!
- Totally customizable with your favorite nuts or toppings.
- Ideal for Quick Christmas Treats and Christmas Sweet Treats.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes + cooling |
| Servings | 24 bars |
Ingredients
- Graham crackers – the crunchy, honey-kissed foundation.
- Unsalted butter – for that rich, melt-in-your-mouth caramel.
- Brown sugar – brings depth and that toffee magic.
- Semi-sweet chocolate chips – melty, sweet chocolatey goodness.
- Chopped pecans – for a little nutty crunch and flavor.
- Vanilla extract – adds a warm, aromatic touch.
- Pinch of salt – because a little salt makes everything sweeter.
Psst…there’s a full printable recipe card waiting for you below with all the measurements!
How to Make Irresistible Graham Cracker Toffee Bars
Step 1: Line the Tray
Preheat your oven to 350°F (175°C). Line a baking sheet with foil and lightly grease it. Arrange graham crackers in a single layer to fully cover the bottom.
Step 2: Make the Toffee Sauce
In a saucepan, melt the butter and brown sugar together over medium heat. Stir continuously until it begins to boil. Let it boil gently for 3 minutes (keep stirring!). Remove from heat and stir in vanilla and salt.
Step 3: Pour and Bake
Pour the hot toffee mixture evenly over the graham crackers. Use a spatula to spread it out if needed. Bake for about 7–8 minutes, or until bubbly.
Step 4: Add Chocolate and Nuts
Right after removing from the oven, sprinkle the chocolate chips on top. Let them sit for a couple of minutes to melt, then spread into a smooth layer. Sprinkle pecans over the melted chocolate.
Step 5: Cool and Slice
Let everything cool completely—pop it in the fridge to speed it up. Once firm, break or cut into bars. Enjoy every toffee-laced bite!
Pro Tips
- Don’t walk away while boiling the toffee—it thickens fast!
- Use parchment instead of foil for easier cleanup.
- Swap pecans for almonds, walnuts, or even crushed pretzels for a twist.
- A sprinkle of sea salt on top takes these to another level.
- Great for adding to your list of Christmas Treats To Make.
Flavor Variations
- Holiday Vibes: Add crushed candy canes on top for a minty finish.
- Nut-Free: Skip the nuts and drizzle with white chocolate.
- S’mores Style: Top with mini marshmallows and broil briefly.
- Perfect as Christmas Food Desserts or Fun Christmas Treats.
Serving Suggestions
These bars are perfect with a tall glass of cold milk, a hot cup of coffee, or alongside a scoop of vanilla ice cream. Stack ’em up on a dessert platter and watch them disappear! They’re truly Simple Christmas Treats that everyone will rave about.
Make-Ahead and Storage
Make them up to 3 days ahead and store in an airtight container at room temperature. For best texture, keep them in a cool, dry place.
Leftovers
Leftovers? Not likely. But if you have any, they’ll stay fresh for about 5 days stored properly.
Freezing
Yes, you can freeze these! Just layer them between parchment paper in a freezer-safe container. Thaw at room temp before serving.
Reheating
No reheating needed! But if you want the chocolate a little melty, a few seconds in the microwave will do the trick.
FAQs
Can I use salted butter instead of unsalted?
Absolutely. Just reduce the pinch of added salt or skip it.
Do I need a candy thermometer?
Nope! That’s the beauty of this recipe.
What if I don’t have pecans?
Use any nuts you like—or leave them out entirely.
Can I double the recipe?
Yes! Use a larger baking sheet or two pans and follow the same steps.
Are these good for Christmas dessert ideas?
Totally! Add them to your list of Christmas Dessert Ideas Easy or Easy Christmas Sweets.
Final Thoughts
These Irresistible Graham Cracker Toffee Bars are the kind of treat that disappears fast—so you might want to make a double batch from the start. With their rich toffee layer, melty chocolate top, and nutty crunch, they hit all the right notes. Whether you’re baking for the holidays, a party, or just because you need a little pick-me-up, this one’s a game-changer. Happy baking, friend! 🍬🎄
Irresistible Graham Cracker Toffee Bars
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and lightly grease. Arrange graham crackers in a single layer to cover the sheet.
- In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Bring to a boil and cook for 3 minutes. Remove from heat and stir in vanilla and salt.
- Pour the toffee mixture evenly over the graham crackers and spread with a spatula. Bake for 7–8 minutes or until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 2 minutes to melt, then spread evenly. Sprinkle chopped pecans on top.
- Let cool completely (refrigerate to speed up). Once set, break or cut into bars and serve.