Gooey Chocolate Chip Cookie Pie

Table of Contents

Oh, my dear friends, let me tell you about the first time I stumbled upon this glorious creation: the Gooey Chocolate Chip Cookie Pie. Picture this: it was a rainy afternoon, and the sweet aroma of chocolate wafted through my kitchen, wrapping me in a warm, cozy embrace. I had invited some friends over for a casual get-together, and I wanted to whip up something special yet simple. As I gazed at my trusty cookie dough recipe, inspiration struck! Why not bake it in a pie crust? The result was pure magic—the edges crisp while the filling remained gooey and melty. Each bite filled my heart with joy, and I could see it on my friends’ faces, too. This pie has become my go-to for any gathering, but it’s also perfect for a cozy evening at home with a movie. Eager to share it with you, my wonderful readers, I just know you’ll fall head over heels for this delightful treat, too!

Why You’ll Love This Recipe

• Easy to Make: Just mix, pour, and bake—no fuss needed!
• Gooey Goodness: The chocolate chips give that satisfying melt in your mouth!
• Crowd-Pleasing: Everyone loves a warm dessert; this one will have friends and family raving!
• Versatile: Great for any occasion—from birthdays to lazy Sundays.
• Short Prep Time: Whip it up in 15 minutes and pop it in the oven!

Ingredients

• 1 pie crust: This provides the perfect flaky foundation. You can even use a store-bought crust for a quick touch!
• 1 cup chocolate chips: Use semi-sweet or dark chocolate for a deeper flavor—your choice!
• 1 cup chopped walnuts: Adds a lovely crunch and enhances the overall taste—it’s optional if you prefer a nut-free version.
• 1 cup brown sugar: This is the star that adds that deep, caramel-like sweetness!
• 1/2 cup granulated sugar: Just a touch of extra sweetness—balance is key!
• 1/2 cup unsalted butter, melted: Essential for richness; be sure to let it cool slightly before adding to the mix.
• 2 large eggs: Helps bind everything together beautifully!
• 1 teaspoon vanilla extract: For that warm, inviting fragrance that fills your kitchen.
• 1 cup all-purpose flour: This keeps your pie structured and provides that delightful chewy bite.
• 1/2 teaspoon salt: Just a pinch to elevate all the flavors!
• 1/2 teaspoon baking soda: This will give it a little lift, ensuring the gooey center is balanced out with a nice rise.

Full recipe card is below.

How to Make It

1. Preheat the oven to 350°F (175°C).

As you preheat your oven, take a moment to appreciate the cozy warmth it brings. This is going to be a delightful experience!

2. Combine melted butter, brown sugar, and granulated sugar.

In a mixing bowl, pour in your slightly cooled melted butter and add both sugars. Stir well until you have a smooth, creamy mixture. It should smell heavenly!

3. Add eggs and vanilla extract; mix well.

Crack in those eggs and pour in the vanilla extract. Mix it all together until it’s just combined. You want that comforting vanilla aroma wafting through your kitchen!

4. Whisk together flour, salt, and baking soda in another bowl.

In a separate bowl, whisk your flour, salt, and baking soda. This helps the baking soda disperse evenly, making for a lovely rise!

5. Gradually add dry ingredients to the wet mixture; stir until combined.

Gently fold the dry ingredients into the wet mix. Don’t overdo it! A few lumps are totally fine. Just imagine that gooey center waiting for you.

6. Fold in chocolate chips and walnuts.

Now comes the best part—fold in the chocolate chips and walnuts! The chocolate should start to get all melty just from the warmth.

7. Pour the batter into the pie crust.

Carefully pour your delightful mix into the pie crust, spreading it evenly. Don’t worry if it doesn’t look perfect; it’s going to taste divine!

8. Bake for 30-35 minutes or until the center is set.

Slide it into your preheated oven and let it work its magic! The kitchen will fill with an irresistible chocolatey aroma. You’ll know it’s done when the edges are golden and the center isn’t jiggly.

9. Let cool before serving.

Let it cool for at least 10 minutes (if you can resist!). This allows it to set up perfectly, so each slice rests beautifully on the plate.

Pro Tips for Success

• Don’t Overmix: To keep that delicious gooey texture, mix just until combined!
• Use Good Chocolate: Treat yourself to high-quality chocolate chips for a richer flavor.
• Watch the Time: Ovens can vary; keep an eye on it toward the end so it doesn’t over-bake.
• Serve Warm: This pie is at its best when slightly warm, with melting chocolate!

Flavor Variations

• Swaps: Try using white chocolate chips or peanut butter chips for a twist!
• Spices: Sprinkle in some cinnamon or espresso powder for added depth.
• Seasonal: Consider adding pumpkin spice in the fall or a hint of peppermint in the winter!

Serving Suggestions

Pair your Gooey Chocolate Chip Cookie Pie with a scoop of vanilla ice cream. Drizzle some chocolate sauce on top, create a lovely presentation with a dollop of whipped cream, and maybe even add a sprinkle of sea salt. As for drinks, a warm cup of coffee or a glass of cold milk is perfection!

Make-Ahead & Storage

You can prepare the batter the night before and store it in the fridge, then pour it into the crust right before baking. For storage, keep any leftovers in an airtight container at room temperature for up to 3 days.

Leftovers

If there are any leftovers (which is a big “if”!), try crumbling them over yogurt or vanilla ice cream for a delightful treat!

Freezing

Yes, you can freeze the unbaked pie! Wrap it tightly in plastic wrap and foil. When you’re ready, bake straight from the freezer (just add a few extra minutes to the baking time).

Reheating

For the best experience, reheat slices in a skillet on low for a few minutes or pop them in the microwave for a few seconds—just until the chocolate is nice and melty again!

FAQs

Can I use a different kind of nut?
Absolutely! Feel free to experiment with pecans, almonds, or even skip the nuts altogether if you’d like.

How do I know if the pie is fully cooked?
The edges should be firm and slightly golden, while the center may feel soft but should not jiggle too much.

Can this recipe be doubled?
Yes! If you have a larger gathering, simply double all the ingredients and bake in a larger pie dish.

Is it necessary to wait for the pie to cool?
While it’s so tempting to dive in right away, letting it cool helps it set up and makes slicing much easier!

Final Thoughts

And there you have it, my sweet baking friends! The Gooey Chocolate Chip Cookie Pie is not just a dessert; it’s a moment of joy, an embrace of coziness, and a reason to gather with loved ones. I wholeheartedly believe that food tastes better when shared, so make this pie, invite those you adore, and let the warm, gooey magic melt your heart and theirs. Happy baking, and remember—each bite is filled with love!