Gooey Chocolate Chip Cookie Pie

Table of Contents

Oh, let me take you back to a delightful afternoon in my cozy kitchen! It was a rainy day—one of those perfect days that just begs for baking—and I had some chocolate chips staring at me from the pantry. Inspired by the classic cookie but craving the warm embrace of a pie, I decided to bridge the two. And let me tell you, when I pulled that gooey chocolate chip cookie pie out of the oven, my heart sang! With a buttery, lightly crisp crust hugging a melty chocolate chip center, it filled my kitchen with the most inviting aroma, wrapping me in a warm hug. My family couldn’t get enough! And I guarantee once you try it, you’ll fall in love too.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even beginner bakers can whip this up in no time!
• Quick Baking Time: Ready in just about 35 minutes—perfect for spontaneous cravings!
• Decadently Delicious: The gooey chocolate with a hint of nuttiness creates a flavor explosion.
• Crowd-Pleaser: Perfect for parties, potlucks, or a cozy night in with loved ones.
• Versatile: Enjoy it warm, with ice cream, or for breakfast (a sweet treat, right?).

Ingredients

• 1 pre-made pie crust: Save time and enjoy a flaky base—no rolling required!
• 2 cups chocolate chips: You can’t go wrong with semi-sweet or dark chips for that gooey center.
• 1 cup walnuts, chopped: These add a crunchy texture and a delightful nutty flavor (feel free to swap with pecans!).
• 1 cup brown sugar: It brings rich, caramel notes to the mix—so comforting!
• 1/2 cup granulated sugar: Balances the flavors and helps with that perfect crust.
• 1/2 cup butter, melted: Adds richness and an irresistible aroma—melt it slowly for that buttery goodness!
• 2 large eggs: These are the glue that holds it all together—don’t skip this step!
• 1 teaspoon vanilla extract: The essence of coziness—adds depth to the sweetness.
• 1 cup all-purpose flour: The backbone of your pie, giving it that great structure.
• 1/2 teaspoon baking powder: A little lift helps achieve that perfect texture.
• 1/4 teaspoon salt: Just a pinch enhances all the flavors. Trust me!

Full recipe card is below.

How to Make It

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). This gives a warm hug to your pie as soon as it enters!

2. Mix the Sugars and Butter

In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. You want it to be luscious and glossy—just like melted caramel!

3. Add Eggs and Vanilla

Add the eggs and vanilla extract, whisking until well combined. The aroma of vanilla will fill your kitchen—so comforting!

4. Stir in Dry Ingredients

Add the flour, baking powder, and salt until just combined. You want to see little specks of flour disappear, but don’t over-mix!

5. Fold in Chocolate Chips and Walnuts

Gently fold in the chocolate chips and walnuts. Get ready for the gooey goodness—the chocolate chips should start to melt slightly from the warmth of the batter.

6. Pour into Pie Crust

Pour the batter into the pie crust and spread evenly. It’s like a blanket of joy, ready to be baked!

7. Bake

Bake for 30-35 minutes until golden brown and the center is set. Your kitchen will smell divine, and you’ll want to take a peek at that golden crust!

8. Let Cool Slightly

Let cool slightly before serving; this will help the gooey center firm up just a bit. Trust me, it’s worth the wait!

Pro Tips for Success

• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for the best mixing.
• Don’t Overbake: Keep an eye on it to avoid a dry texture; the pie should be set but still gooey in the center!
• Let the Gooeyness Shine: Serve it warm for that melt-in-your-mouth experience.
• Chill for Later: If you have leftovers, let them cool completely, cover tightly, and refrigerate for the next day.

Flavor Variations

• Nut Swaps: Almonds or hazelnuts would be fabulous in place of walnuts!
• Spice It Up: Add a teaspoon of cinnamon or a dash of sea salt for a gourmet twist.
• Seasonal Additions: Throw in some dried cranberries or even a swirl of pumpkin spice for the fall!

Serving Suggestions

This pie sings when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy presentation, slice it and serve on a rustic wooden board, garnished with a sprinkle of sea salt or some fresh mint. Pair it with a cup of coffee or a chilled glass of milk for that classic experience!

Make-Ahead & Storage

You can prep the batter ahead of time and refrigerate it in the pie crust for up to 24 hours—just allow it to come to room temperature before baking. Once baked, it can be stored in an airtight container at room temperature for about 3 days.

Leftovers

Use frozen fudge chunks for delicious cookies later, or repurpose slices into milkshake delights! Just blend a slice with some ice cream and milk for a decadent shake.

Freezing

Yes, you can freeze the unbaked pie up to 3 months. Wrap it well in plastic wrap and foil. To bake from frozen, just add an extra 10-15 minutes to your bake time!

Reheating

The best way to reheat is in the oven at 350°F for about 10-15 minutes until warmed through. You can also pop a slice in the microwave for just 30 seconds—perfectly gooey in just a jiffy!

FAQs

Can I use different kinds of chocolate chips?
Absolutely! Mix and match with milk, dark, white chocolate, or even butterscotch chips for a delightful twist.

Can I make it without nuts?
Of course! Simply leave them out if you prefer a nut-free version.

What if I don’t have a pie crust?
You can make this as a cookie cake in a greased pan; just bake for the same time!

Can I double the recipe?
Yes! Just use a larger baking dish or make two pies. You can never have too much gooey chocolate chip cookie pie!

Final Thoughts

Baking this Gooey Chocolate Chip Cookie Pie is more than just making dessert; it’s about filling your home with warmth and sweet aromas, creating moments of joy. Whether it’s a rainy day or a celebration, this pie will cradle your heart. Grab your favorite apron, call a friend, and let’s create some delicious memories together. Happy baking, dear friends! 🥰