Why Make This Recipe
Glazed Maple Roasted Sweet Potatoes and Carrots is a delicious side dish that brings together the natural sweetness of sweet potatoes and carrots, enhanced by the rich flavor of maple syrup. This recipe is not only simple to make but also offers a wonderful balance of flavors that is sure to please any palate. It’s perfect for holiday dinners, family gatherings, or any meal where you want to add a touch of warmth and comfort.
How to Make Glazed Maple Roasted Sweet Potatoes and Carrots
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 4 large carrots, peeled and sliced
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes and sliced carrots.
- Drizzle with olive oil and maple syrup, then sprinkle with salt, pepper, and cinnamon. Toss until everything is well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes and carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.
How to Serve Glazed Maple Roasted Sweet Potatoes and Carrots
This dish pairs well with grilled meats, roasted chicken, or even as a hearty vegan option. Serve it warm as a side dish at dinner or a potluck. The vibrant colors and sweet aroma make it a lovely addition to any meal.
How to Store Glazed Maple Roasted Sweet Potatoes and Carrots
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can be kept for about 3 to 5 days. To reheat, simply place them in the oven or microwave until warm.
Tips to Make Glazed Maple Roasted Sweet Potatoes and Carrots
- Make sure to cut the sweet potatoes and carrots into similar sizes for even cooking.
- Feel free to adjust the amount of maple syrup based on your sweetness preference.
- Adding nuts like pecans or walnuts can give extra crunch and flavor.
Variation
You can add other root vegetables like parsnips or beets for a twist. Try using different spices such as nutmeg or ginger for a unique flavor.
FAQs
1. Can I use other types of sweeteners instead of maple syrup?
Yes, you can substitute with honey or agave syrup for a different sweetness.
2. Is it necessary to peel the sweet potatoes and carrots?
While peeling is common for these vegetables, you can leave the skins on for added nutrients and texture.
3. Can this dish be made ahead of time?
Yes, you can prepare the vegetables and toss them with the ingredients a few hours in advance. Just roast them when you’re ready to serve!
Glazed Maple Roasted Sweet Potatoes and Carrots
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes and sliced carrots.
- Drizzle with olive oil and maple syrup, then sprinkle with salt, pepper, and cinnamon. Toss until everything is well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes and carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.