Why Make This Recipe
German Cucumber Salad is a light and refreshing dish perfect for warm weather. It’s simple to prepare and loaded with flavor. This salad is not only delicious but also healthy. The combination of crunchy cucumbers with creamy dressing makes it an enjoyable side dish for any meal.
How to Make German Cucumber Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup dairy-free yogurt or sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon vinegar (white or apple cider)
- Salt and pepper to taste
Directions:
- In a large bowl, combine the sliced cucumbers and salt. Let them sit for about 10 minutes to draw out excess moisture. Drain if necessary.
- In another bowl, mix together the dairy-free yogurt or sour cream, vinegar, chopped dill, salt, and pepper.
- Add the drained cucumbers to the dressing and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy as a refreshing side dish!
How to Serve German Cucumber Salad
Serve the German Cucumber Salad chilled as a side dish. It pairs well with grilled meats, sandwiches, or as part of a picnic spread. You can also enjoy it on its own for a light snack.
How to Store German Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a day or two. Before serving leftover salad, give it a gentle stir to combine the ingredients again.
Tips to Make German Cucumber Salad
- Use fresh cucumbers for the best crunch and flavor.
- Feel free to adjust the seasoning to suit your taste.
- If you like a bit of sweetness, you can add a teaspoon of sugar to the dressing.
Variation
You can add slices of red onion or bell pepper for more color and flavor. Another option is to stir in cherry tomatoes for added freshness.
FAQs
1. Can I use regular yogurt instead of dairy-free yogurt?
Yes, you can use regular yogurt or sour cream if you’re not looking for a dairy-free option.
2. How long can I keep the cucumber salad in the fridge?
It’s best to eat the salad within 1-2 days for the freshest taste and texture.
3. Can I make this salad in advance?
Yes, you can prepare the salad a few hours ahead of time. Just make sure to chill it in the refrigerator before serving.
German Cucumber Salad
Ingredients
Method
- In a large bowl, combine the sliced cucumbers and salt. Let them sit for about 10 minutes to draw out excess moisture. Drain if necessary.
- In another bowl, mix together the dairy-free yogurt or sour cream, vinegar, chopped dill, salt, and pepper.
- Add the drained cucumbers to the dressing and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.