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Ah, Garlic Parmesan Crockpot Chicken and Potatoes! This dish has warmed my heart and filled my home with the most inviting aromas. I vividly remember the first time I discovered this gem in the kitchen. It was a rainy Sunday, and I longed for something comforting but effortless. The combination of garlic and parmesan wafting through my cozy kitchen made it feel like a hug in a bowl. As the chicken simmered away, I could hardly wait to dig in.

When I finally lifted the lid of my trusty crockpot, it was like unveiling a treasure chest – tender chicken, perfectly seasoned potatoes, and an irresistible savory sauce bubbling gently. Each forkful was a delightful symphony of flavors and textures, bringing smiles all around. This dish quickly became a family favorite for its simplicity, taste, and magical ability to create those cherished cozy kitchen vibes we all crave. Trust me; your kitchen will love you for making this delightful recipe too!

Why You’ll Love This Recipe

Effortless Cooking: Just toss the ingredients into the crockpot, and let it work its magic while you relax!
Flavor Explosion: The rich taste of garlic and parmesan melds beautifully with tender chicken and buttery potatoes.
Healthy & Wholesome: Packed with protein and fresh ingredients, it’s a guilt-free comfort food.
Crowd-Pleasing: Perfect for family dinners, gatherings, or just a cozy night in—you’ll impress everyone!
Customizable: Easily swap ingredients to make it your own, adapting it for any dietary needs.

Ingredients

4 boneless, skinless chicken breasts: Use fresh for the best texture; frozen works too, just adjust cooking time.
1.5 pounds baby potatoes, halved: Choose colorful varieties for added visual appeal and taste.
1 cup chicken broth: This adds so much flavor and keeps everything moist; use low-sodium if you’re watching salt!
1/2 cup grated parmesan cheese: This magical cheese creates a splendid crust over the chicken—yum!
4 cloves garlic, minced: Fresh garlic is the star here—make sure to mince it finely to release all that amazing flavor.
1 tablespoon Italian seasoning: A perfect blend of herbs that brings warmth and sunshine to your dish.
1 teaspoon salt: Just the right amount to enhance all the flavors—adjust to taste if you like!
1/2 teaspoon black pepper: A dash of zest that adds a lovely warmth—don’t skip it!
1/2 teaspoon red pepper flakes (optional): For a little extra heat if you’re feeling adventurous!
2 tablespoons olive oil: Helps the seasoning stick to the chicken and adds richness.
Fresh parsley for garnish (optional): A sprinkle of green brings freshness to your plate!

Full recipe card is below.

How to Make It

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Wash and Halve the Potatoes

Start by giving those lovely baby potatoes a good wash. Halve them, and they’re ready to soak up all that flavor. The earthy smell of the potatoes is so comforting!

2. Season the Chicken

Next, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). It’s like giving your chicken a warm, aromatic blanket!

3. Place Ingredients in Crockpot

Layer the halved potatoes in the bottom of the crockpot like a cozy bed. Place the seasoned chicken breasts on top, forming a delicious, hearty stack.

4. Add Chicken Broth

Pour the chicken broth over the chicken and potatoes. This golden liquid will keep everything moist and flavorful, so don’t skimp on it!

5. Add Garlic and Cheese

Sprinkle the minced garlic evenly over the chicken, followed by the grated parmesan cheese. Watch as it lovingly blankets your meal in cheesy goodness!

6. Cook the Mixture

Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. The smell will soon fill your kitchen, and trust me, it’s heavenly!

7. Check for Doneness

After the cooking time, check that the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender and ready to eat.

8. Serve and Enjoy

Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor—heavenly!

9. Garnish

Chop fresh parsley and sprinkle it over the dish for a pop of color and freshness! It makes everything look even more inviting.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends!

Pro Tips for Success

Sear First: For added flavor, consider searing the chicken breasts in a skillet before adding them to the crockpot.
Use Leftover Broth: If you have leftover broth from cooking other meals, swap it in for extra flavor!
No time for soaking?: Don’t worry—cook on high and let it go a little longer if needed.

Flavor Variations

Swap out baby potatoes for sweet potatoes for a delightful twist.
Add seasonal veggies like carrots or green beans for added nutrition and flavor.
Try different cheeses, such as cheddar or feta, for a unique taste sensation!

Serving Suggestions

Serve this dish warm, nestled on a plate with a side of fluffy rice or a fresh garden salad. A crisp white wine pairs beautifully, enhancing the garlic and parmesan notes. A sprinkle of extra cheese right before serving will have everyone running to the table!

Make-Ahead & Storage

You can prep all ingredients the night before and store them in the fridge until it’s time to cook. Leftovers will last 3-4 days in the fridge, stored in an airtight container. Just love your chicken a little bit longer, and you’ll enjoy it just as much the next day!

Leftovers

Use any leftovers to create a mouthwatering chicken salad or a flavorful soup. Simply shred the chicken and toss it into your favorite salad mix or broth with some added herbs. The possibilities are endless!

Freezing

Yes! This dish can be frozen! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to indulge, let it thaw in the fridge overnight.

Reheating

The best ways to reheat your delicious Garlic Parmesan Chicken are in the oven at 350°F until warmed through, or in the microwave for a quick fix. If you’re using the stovetop, putting it into a skillet with a splash of chicken broth will keep everything moist and tasty!

FAQs

Can I use frozen chicken breasts?
Absolutely! Just cook the chicken on high for an additional hour for safe and tasty results.

What can I substitute for chicken broth?
Vegetable broth works beautifully if you’re looking for a vegetarian option.

Can I use other types of potatoes?
Sure! Yukon gold or red potatoes are great substitutions if you want a different texture.

How can I enhance the flavor even more?
A splash of lemon juice right before serving adds a zesty brightness!

Final Thoughts

There you have it, my dear friends! Garlic Parmesan Crockpot Chicken and Potatoes is a cozy meal that is so easy to prepare and utterly delightful to enjoy. As the aromas fill your kitchen, let the warmth of this dish wrap around you like a blanket on a chilly evening. Cook this comforting recipe with love, and it will surely bring moments of joy around your dining table. Happy cooking, and may your kitchen always be filled with warmth and laughter! 🍽️✨