Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful meal that brings together tender chicken and savory potatoes, all cooked in one pot. This dish is perfect for busy days when you want something delicious with minimal effort. The garlic and Parmesan create a rich flavor that everyone will enjoy. Plus, using a crockpot means you can set it and forget it, making mealtime easier for you.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is simple and straightforward. With just a few ingredients and a little prep, you will have a hearty meal ready to serve.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot right from the crockpot. It pairs well with a simple green salad or a side of steamed vegetables. You can also serve it with crusty bread to soak up any leftover sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Ensure the chicken is spread evenly in the crockpot for even cooking.
- For extra flavor, add some chopped onions or bell peppers to the crockpot.
- If you prefer crispy skin on the chicken, you can sear the chicken breasts in a skillet before placing them in the crockpot.
Variation
You can easily make this recipe with other vegetables like carrots or green beans. Just adjust the cooking time if necessary. You can also substitute the chicken with turkey or use bone-in chicken for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
2. Can I make this recipe without a crockpot?
Yes! You can bake it in the oven at 375°F (190°C) for about 45 minutes until the chicken is cooked through.
3. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer to check.
4. What can I serve with this dish?
It pairs well with salad, rice, or crusty bread for soaking up the juice.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.