Why Make This Recipe
Garlic Furikake Chicken is a flavorful and easy dish that brings together the wonderful taste of garlic and the unique benefits of furikake seasoning. It’s perfect for a quick weeknight dinner or a special gathering. The combination of sweet, savory, and umami flavors will surely impress your family and friends. Plus, it requires just a few simple ingredients, making it accessible for anyone to try!
How to Make Garlic Furikake Chicken
Ingredients:
- 4 chicken thighs
- 1 tablespoon garlic powder
- 2 tablespoons furikake seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together garlic powder, furikake seasoning, salt, pepper, olive oil, soy sauce, and honey.
- Coat the chicken thighs with the seasoning mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and has a golden-brown crust.
- Serve warm and enjoy!
How to Serve Garlic Furikake Chicken
Garlic Furikake Chicken goes well with a variety of sides. You can serve it with steamed rice, roasted vegetables, or a fresh green salad. For a complete meal, consider adding a side of miso soup or pickled vegetables to enhance the Asian flavors.
How to Store Garlic Furikake Chicken
If you have leftovers, store the Garlic Furikake Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven or microwave until heated through. You can also enjoy it cold in salads or wraps!
Tips to Make Garlic Furikake Chicken
- Make sure to season the chicken well. Adjust the salt and pepper according to your taste.
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight before baking.
- If you want a crunchier texture, broil the chicken for a few minutes at the end of baking.
Variation
You can easily customize this recipe by using chicken breasts instead of thighs. You can also try adding other spices or herbs to the seasoning mix, such as paprika or sesame seeds, for added flavor and crunch.
FAQs
Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time as needed to ensure they are fully cooked.
What if I can’t find furikake seasoning?
You can make a simple homemade version using toasted sesame seeds, seaweed flakes, and a little salt. It won’t be exactly the same but can work as a substitute.
Can I make this recipe gluten-free?
Yes, just use a gluten-free soy sauce alternative, like tamari, and make sure all other ingredients are gluten-free as well.
Garlic Furikake Chicken
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together garlic powder, furikake seasoning, salt, pepper, olive oil, soy sauce, and honey.
- Coat the chicken thighs with the seasoning mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and has a golden-brown crust.
- Serve warm and enjoy with sides like steamed rice, roasted vegetables, or a fresh green salad.