Why Make This Recipe
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a delicious dish that offers a big flavor punch. This recipe combines tender steak bites with a creamy, cheesy sauce, perfect for impressing your family and friends. It’s a quick dinner option that can easily become a favorite on your table. The rich flavors and simple ingredients make it a winner for any occasion.
How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions:
Prep the steak: Pat your steak cubes dry and season them generously with salt and pepper.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak in batches, searing for 2–3 minutes on each side until browned. Remove from the pan and set aside.
Make the garlic butter: In the same skillet, reduce the heat to medium. Melt the butter, then add minced garlic and sauté until fragrant, about 30 seconds. Add the cooked steak back into the skillet and toss to coat in the garlic butter.
Prepare the Parmesan cream sauce: In a separate saucepan, melt 1 tablespoon of butter and sauté the minced garlic for 30 seconds. Add the heavy cream, bring to a simmer, and stir in the Parmesan cheese until the sauce is smooth.
Serve: Pour the creamy sauce over the steak bites or serve it on the side. Garnish with fresh parsley if desired, and serve immediately.
How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
This dish is fantastic served over a bed of rice, pasta, or alongside roasted vegetables. You can also serve it with crusty bread to soak up the delicious sauce. A simple green salad makes a great side to balance the richness of the steak and sauce.
How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place the steak bites and sauce in a skillet over low heat, stirring occasionally until heated through.
Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Make sure to dry the steak cubes well before seasoning for a better sear.
- Don’t overcrowd the pan when searing steak; this helps achieve a nice browning.
- For extra flavor, consider marinating the steak pieces briefly in olive oil, garlic, and herbs before cooking.
Variation
You can easily swap the steak for shrimp or chicken if you prefer. Just adjust the cooking times accordingly, as shrimp cooks faster than steak. For a bit of heat, add a pinch of red pepper flakes to the sauce.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any tender cut of steak, such as tenderloin or flank steak, for this recipe.
2. How do I make this dish ahead of time?
You can prepare the steak bites and sauce separately, refrigerate them, and then heat and combine just before serving.
3. Can I freeze leftovers?
While it’s best to enjoy this dish fresh, you can freeze the steak bites and sauce in an airtight container for up to a month. Reheat on low heat when ready to serve.
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients
Method
- Pat your steak cubes dry and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak in batches, searing for 2–3 minutes on each side until browned.
- Remove from the pan and set aside.
- In the same skillet, reduce the heat to medium and melt the butter.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the cooked steak back into the skillet and toss to coat in the garlic butter.
- In a separate saucepan, melt 1 tablespoon of butter and sauté the minced garlic for 30 seconds.
- Add the heavy cream, bring to a simmer, and stir in the Parmesan cheese until the sauce is smooth.
- Pour the creamy sauce over the steak bites or serve it on the side.
- Garnish with fresh parsley if desired, and serve immediately.