why make this recipe
Garlic Butter Steak Bites and Potatoes is an easy, delicious meal perfect for busy weeknights. With tender steak cubes and crispy potatoes, it’s full of flavor and quick to make. The combination of garlic butter and herbs adds a special touch that makes this dish truly satisfying. Plus, it requires simple ingredients you might already have at home!
how to make Garlic Butter Steak Bites and Potatoes
Ingredients
- 2 Tablespoons olive oil (divided use)
- 2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste)
- 1 pound Yukon Gold potatoes, cut into bite-sized cubes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt (divided use)
- 1 teaspoon pepper (divided use)
- 1 teaspoon garlic powder (divided use)
Directions
- Heat a large cast iron skillet over medium heat for a couple of minutes.
- Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the skillet.
- Once the butter melts, add the potatoes and season with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Cover and cook on medium-low for 10–12 minutes, stirring occasionally.
- While the potatoes cook, season the steak cubes with ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
- Once the potatoes are golden and fork-tender, push them to one side of the pan or remove them.
- Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the empty side, increasing heat to medium-high.
- Add the seasoned steak bites and sear for 3–4 minutes per side until cooked to the desired doneness.
- Lower heat to medium-low, add extra garlic butter if desired, and toss everything together.
- Taste and adjust seasoning, then serve.
how to serve Garlic Butter Steak Bites and Potatoes
Serve Garlic Butter Steak Bites and Potatoes hot from the skillet. You can enjoy this dish alone or add a simple salad or steamed vegetables on the side for extra flavor and nutrition. Garnish with fresh herbs if desired.
how to store Garlic Butter Steak Bites and Potatoes
If you have leftovers, let them cool completely before storing. Place the steak bites and potatoes in an airtight container. Store in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.
tips to make Garlic Butter Steak Bites and Potatoes
- Make sure to cut your potatoes and steak into the same size cubes for even cooking.
- Do not overcrowd the pan while cooking the steak, as this can cause it to steam instead of sear.
- Adjust the seasoning according to your taste; you can add more garlic powder or herbs if you like.
variation
You can switch out Yukon Gold potatoes for other types, such as russet or red potatoes. For a twist, try adding vegetables such as bell peppers or carrots to the skillet.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or tenderloin if you prefer.
2. Can I make this recipe without a cast iron skillet?
Absolutely! A regular frying pan will work just fine.
3. How can I make this dish more spicy?
Add some red pepper flakes or a splash of hot sauce to the steak seasoning for some heat!
Garlic Butter Steak Bites and Potatoes
Ingredients
Method
- Heat a large cast iron skillet over medium heat for a couple of minutes.
- Add 1 Tablespoon of olive oil and 1 Tablespoon of garlic herb butter to the skillet.
- Once the butter melts, add the potatoes and season with ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper.
- Cover and cook on medium-low for 10–12 minutes, stirring occasionally.
- While the potatoes cook, season the steak cubes with ½ teaspoon of salt, ½ teaspoon of pepper, and ½ teaspoon of garlic powder.
- Once the potatoes are golden and fork-tender, push them to one side of the pan or remove them.
- Add 1 Tablespoon of olive oil and 1 Tablespoon of garlic herb butter to the empty side, increasing heat to medium-high.
- Add the seasoned steak bites and sear for 3–4 minutes per side until cooked to the desired doneness.
- Lower heat to medium-low, add extra garlic butter if desired, and toss everything together.
- Taste and adjust seasoning, then serve.