Why Make This Recipe

Garlic Butter Parmesan Gnocchi is an easy and delicious meal that everyone will love. This recipe combines soft, pillowy gnocchi with rich garlic butter and creamy Parmesan cheese. It’s a comforting dish that works well for a quick weeknight dinner or an impressive meal for guests. Plus, it takes only a short time to make!

How to Make Garlic Butter Parmesan Gnocchi

Ingredients:

1 package of gnocchi
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Cook the gnocchi according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and bring to a simmer.
Add the cooked gnocchi, Parmesan cheese, salt, and pepper. Toss to coat everything evenly.
Cook for 2-3 more minutes until creamy and heated through.
Garnish with chopped parsley before serving.

How to Serve Garlic Butter Parmesan Gnocchi

Serve this dish warm. You can savor it on its own or pair it with a side salad or some crusty bread. For an extra special touch, add more Parmesan cheese on top!

How to Store Garlic Butter Parmesan Gnocchi

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, warm them in a skillet over low heat until heated through.

Tips to Make Garlic Butter Parmesan Gnocchi

Make sure to cook the gnocchi according to the package instructions for the best texture.
Use fresh garlic for the best flavor.
Adjust the cream and cheese to your taste; add more for a richer sauce.
Garnish with extra parsley for color and flavor.

Variation

You can add vegetables like spinach or cherry tomatoes to the recipe for extra nutrients and flavor. Cook them alongside the garlic in the skillet for a quick addition!

FAQs

Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just cook them according to the package instructions.

What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the sauce may be less creamy.

Can I use a different type of cheese?
Parmesan is recommended for its flavor, but you can try using Pecorino Romano or a mix of your favorites!

Garlic Butter Parmesan Gnocchi

A quick and comforting dish made with soft gnocchi, rich garlic butter, and creamy Parmesan cheese, perfect for weeknight dinners or impressing guests.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 package gnocchi Use fresh or frozen gnocchi.
4 tablespoons butter Unsalted butter recommended for better flavor control.
4 cloves garlic, minced Fresh garlic enhances the flavor.
1/2 cup heavy cream Can substitute with half-and-half or whole milk.
1 cup grated Parmesan cheese Use freshly grated Parmesan for best results.
to taste Salt
to taste Pepper
for garnish Chopped parsley Add extra for color and flavor.

Method

Preparation

Cook the gnocchi according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.

Cooking

Stir in the heavy cream and bring to a simmer.
Add the cooked gnocchi, Parmesan cheese, salt, and pepper. Toss to coat everything evenly.
Cook for 2-3 more minutes until creamy and heated through.
Garnish with chopped parsley before serving.