Why Make This Recipe
Garlic Butter Chicken is a delightful dish that is both simple and full of flavor. It is perfect for busy weeknights or when you’re entertaining guests. This recipe requires only a few ingredients, making it easy to whip up in no time. The combination of garlic and butter gives the chicken a rich and savory taste that everyone will love.
How to Make Garlic Butter Chicken
Ingredients:
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and golden brown.
- Once cooked, remove from heat, garnish with fresh parsley, and serve.
How to Serve Garlic Butter Chicken
To serve Garlic Butter Chicken, place the chicken breasts on a plate and drizzle some of the melted garlic butter from the skillet over the top. You can also add a side of steamed vegetables or a fresh salad for a complete meal. Don’t forget to sprinkle extra parsley on top for a nice touch!
How to Store Garlic Butter Chicken
If you have leftovers, let the chicken cool completely before storing. Place the chicken in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the chicken, but it is best to consume it within 2 months for the best flavor.
Tips to Make Garlic Butter Chicken
- Make sure not to overcrowd the skillet while cooking the chicken. This allows for even cooking and a nice sear.
- For extra flavor, let the chicken marinate in salt, pepper, and a little bit of garlic before cooking.
- Adjust the amount of garlic based on your preference; more garlic will give you a stronger flavor.
Variation
You can add sliced mushrooms, spinach, or sun-dried tomatoes to the skillet for added flavor and nutrition. These ingredients can be sautéed along with garlic before adding the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. Just ensure they are cooked through.
Can I make this recipe with other proteins?
Yes, you can use shrimp or pork chops instead, adjusting the cooking time as needed.
What can I serve with Garlic Butter Chicken?
You can serve it with rice, pasta, or a fresh salad. Mashed potatoes also pair well with this dish!
Garlic Butter Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and golden brown.
- Once cooked, remove from heat, garnish with fresh parsley, and serve.