why make this recipe
Garlic Butter Bagels with Cream Cheese Filling are a mouth-watering snack or breakfast option that combines the warm, soft texture of bagels with a rich and creamy filling. The tasty garlic butter adds a savory touch, while the cream cheese offers a delicious contrast. They are easy to make and perfect for sharing with family and friends. You’ll love how quickly you can whip these up for a satisfying treat!
how to make Garlic Butter Bagels with Cream Cheese Filling
Ingredients:
- 6 bagels
- 8 ounces cream cheese, softened
- 1 tablespoon granulated white sugar
- 1 tablespoon sweetened condensed milk
- pinch of salt
- 1 egg
- 1/2 cup unsalted butter, melted
- 2 tablespoons minced garlic
- 1 1/2 tablespoons chopped parsley
- 2 tablespoons milk
- 1 to 2 tablespoons kewpie mayo
- 1 teaspoon oregano
- 3 tablespoons grated parmesan
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, granulated sugar, sweetened condensed milk, and a pinch of salt until smooth.
- Slice the bagels in half and spread the cream cheese filling on each half.
- In another bowl, mix the melted butter, minced garlic, chopped parsley, milk, kewpie mayo, oregano, grated parmesan, and salt.
- Brush this garlic butter mixture over the bagels.
- Place the bagels on a baking sheet and bake for 11 to 13 minutes or until golden brown all around.
how to serve Garlic Butter Bagels with Cream Cheese Filling
These bagels are best served warm, straight from the oven. You can enjoy them as a hearty breakfast, a delightful snack, or even as a side dish at meals. They pair well with a hot cup of coffee or tea!
how to store Garlic Butter Bagels with Cream Cheese Filling
To store any leftovers, place the bagels in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave before serving.
tips to make Garlic Butter Bagels with Cream Cheese Filling
- For extra flavor, consider adding some spices like red pepper flakes or black pepper to the garlic butter mixture.
- If you like a bit of heat, try adding some chopped jalapeños to the cream cheese filling.
- Make sure the cream cheese is softened properly for easy spreading. You can leave it out for a while or microwave it for a few seconds.
variation (if any)
You can experiment with different types of bagels such as everything bagels or sesame bagels for added texture and flavor. Additionally, you can use flavored cream cheese, like chive or garlic herb, to switch up the taste.
FAQs
1. Can I use different types of cheese for the filling?
Yes, you can use ricotta or cottage cheese if you prefer a different taste, but cream cheese gives the best texture and flavor for this recipe.
2. How can I make these bagels healthier?
You can use whole wheat bagels and reduce the amount of butter in the garlic mixture. Additionally, you can skip the sweetened condensed milk for a lighter filling.
3. Can I freeze Garlic Butter Bagels with Cream Cheese Filling?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months. When you’re ready to eat, just bake them straight from the freezer, adding a few minutes to the baking time.
Garlic Butter Bagels with Cream Cheese Filling
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, granulated sugar, sweetened condensed milk, and a pinch of salt until smooth.
- Slice the bagels in half and spread the cream cheese filling on each half.
- In another bowl, mix the melted butter, minced garlic, chopped parsley, milk, kewpie mayo, oregano, grated parmesan, and salt.
- Brush this garlic butter mixture over the bagels.
- Place the bagels on a baking sheet and bake for 11 to 13 minutes or until golden brown all around.