Homemade Garlic Aioli served with fresh vegetables and crispy fries

Garlic Aioli Recipe

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Why Make This Recipe

Garlic aioli is a tasty and versatile sauce that can elevate almost any dish. It’s creamy, garlicky, and just the right amount of zesty. You can dip your veggies into it, spread it on sandwiches, or even use it as a sauce for grilled meats. Making it at home is easy, and it tastes way better than store-bought options!

How to Make Garlic Aioli

Ingredients:

  • 1/2 cup mayonnaise
  • 1 large garlic clove, minced
  • 1/2 tsp stone ground mustard
  • 2 tsp lemon juice
  • 1/8 tsp cayenne

Directions:

  1. Combine mayonnaise, garlic, mustard, lemon juice, and cayenne in a bowl.
  2. Mix well until everything is well combined.
  3. Store in the refrigerator until ready to serve. This aioli is fantastic for dipping vegetables or as a spread.

How to Serve Garlic Aioli

You can serve garlic aioli as a dip for fresh veggies like carrots, celery, or bell peppers. It also goes wonderfully with fries, chicken tenders, or even as a spread on burgers and sandwiches. Just scoop some into a small bowl and let your guests enjoy!

How to Store Garlic Aioli

Keep your homemade garlic aioli in an airtight container in the refrigerator. It should stay fresh for about a week. Make sure to give it a good stir before using, as some separation might occur over time.

Tips to Make Garlic Aioli

  1. Adjust the garlic according to your taste. If you love garlic, feel free to add more!
  2. Let the aioli chill for at least 30 minutes before serving. This lets the flavors blend together better.
  3. Use fresh lemon juice for the best flavor; bottled juice can taste different.

Variation

If you want to mix things up, try adding chopped herbs like parsley or dill for a fresh twist. You can also add a pinch of smoked paprika for a smoky flavor!

FAQs

Can I make garlic aioli without mayonnaise?
Yes! You can use Greek yogurt or a vegan mayo alternative if you prefer.

Is garlic aioli spicy?
It’s slightly spicy due to the cayenne, but you can omit it entirely if you want a milder flavor.

Can I freeze garlic aioli?
It’s not recommended to freeze garlic aioli, as the texture may change when thawed. It’s best enjoyed fresh!

Garlic Aioli

A creamy, garlicky, and versatile sauce perfect for dipping or spreading.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: D dips, Sauce
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise
  • 1 large garlic clove, minced
  • 1/2 tsp stone ground mustard
  • 2 tsp lemon juice Fresh lemon juice is recommended.
  • 1/8 tsp cayenne Adjust according to taste.

Method
 

Preparation
  1. Combine mayonnaise, garlic, mustard, lemon juice, and cayenne in a bowl.
  2. Mix well until everything is well combined.
  3. Store in the refrigerator until ready to serve.

Notes

Adjust the garlic according to your taste. Let the aioli chill for at least 30 minutes before serving to enhance the flavors. This sauce is versatile and can be used with veggies, fries, or as a spread.