Bowl of Furikake Rice seasoned with colorful toppings and spices.

Furikake Rice Seasoning

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why make this recipe

Furikake rice seasoning adds a delicious umami flavor to your rice. It is simple to make and can elevate your meal. The combination of bonito flakes, nori, and sesame seeds creates a tasty topping that makes eating rice more enjoyable. Plus, it’s a great way to use leftover rice!

how to make Furikake Rice Seasoning

Ingredients:

  • 1 cup of cooked rice
  • 2 tablespoons bonito flakes
  • 1 tablespoon nori (seaweed), shredded
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Optional: dried fish flakes, garlic powder, or other seasoning

Directions:

  1. Prepare your cooked rice and let it cool slightly.
  2. In a small bowl, mix together bonito flakes, nori, sesame seeds, sugar, and salt.
  3. Sprinkle the furikake seasoning over the warm rice and mix well.
  4. Adjust the seasoning to taste; add any optional ingredients if desired.
  5. Serve immediately as a topping or side dish.

how to serve Furikake Rice Seasoning

You can serve furikake rice seasoning on top of warm rice as a main dish or as a side. It pairs well with grilled meats, fish, and vegetables. You can also use it to enhance rice balls or sushi. Enjoy it as a simple yet flavorful addition to your meals.

how to store Furikake Rice Seasoning

Store any leftover furikake seasoning in an airtight container in a cool, dry place. It should last for about a month. Keep it away from moisture to maintain its freshness and flavor.

tips to make Furikake Rice Seasoning

  • Use warm rice for the best flavor absorption.
  • Feel free to adjust the seasoning amounts according to your taste.
  • If you want a little kick, add a pinch of chili flakes or wasabi powder.

variation

You can customize your furikake seasoning by adding other ingredients like chopped green onions, crushed nuts, or different types of seaweed. Experiment to find your favorite combination!

FAQs

What is furikake?
Furikake is a Japanese seasoning that enhances the flavor of rice and other dishes. It typically includes ingredients like dried fish, seaweed, and sesame seeds.

Can I use uncooked rice for this recipe?
No, you’ll need cooked rice for this recipe. It works best when the rice is warm and slightly sticky, allowing the seasoning to adhere.

Is furikake gluten-free?
It depends on the brand and ingredients used. Always check the labels for any gluten-containing additives if you have dietary restrictions.

Furikake Rice Seasoning

A simple and flavorful Japanese seasoning that enhances the taste of rice, combining umami flavors from bonito flakes, nori, and sesame seeds.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Japanese
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cooked rice Use warm rice for best flavor absorption.
  • 2 tablespoons bonito flakes
  • 1 tablespoon nori (seaweed), shredded
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1 teaspoon salt
Optional ingredients
  • to taste dried fish flakes Optional, for additional flavor.
  • to taste garlic powder Optional, for additional flavor.
  • a pinch chili flakes or wasabi powder Optional, for a spicy kick.

Method
 

Preparation
  1. Prepare your cooked rice and let it cool slightly.
  2. In a small bowl, mix together bonito flakes, nori, sesame seeds, sugar, and salt.
Serving
  1. Sprinkle the furikake seasoning over the warm rice and mix well.
  2. Adjust the seasoning to taste; add any optional ingredients if desired.
  3. Serve immediately as a topping or side dish.

Notes

You can store leftover furikake seasoning in an airtight container in a cool, dry place for about a month. Keep it away from moisture to maintain its freshness and flavor.