Why Make This Recipe
Furikake rice seasoning is a tasty and versatile blend that can spice up many dishes. Making this recipe at home is easy, and it allows you to control the flavors and ingredients. Plus, it’s perfect for adding a unique twist to plain rice, noodles, or even popcorn.
How to Make Furikake Rice Seasoning
Ingredients
- 1 cup of sesame seeds (white and/or black)
- 1/2 cup of nori seaweed, shredded
- 1/4 cup of bonito flakes (optional)
- 2 tablespoons of sea salt
- 2 tablespoons of sugar
- 1 tablespoon of shichimi togarashi (optional for heat)
Directions
- In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently.
- Remove from heat and let them cool.
- In a bowl, combine the toasted sesame seeds, shredded nori, bonito flakes (if using), sea salt, sugar, and shichimi togarashi.
- Mix well until all ingredients are evenly distributed.
- Store in an airtight container.
- Use as a seasoning over rice, noodles, or popcorn.
How to Serve Furikake Rice Seasoning
You can sprinkle Furikake rice seasoning over your favorite rice dish to add extra flavor. It’s also great on noodles, adding a crispy texture and savory taste. For a fun snack, try it on popcorn for a unique twist!
How to Store Furikake Rice Seasoning
Store the Furikake rice seasoning in an airtight container to keep it fresh. It can be kept in a cool, dry place for several weeks, ensuring you always have this flavorful seasoning ready to use.
Tips to Make Furikake Rice Seasoning
- Toast your sesame seeds carefully to avoid burning them. Keep stirring as they cook.
- Feel free to adjust the amount of sea salt and sugar to suit your taste.
- If you like it spicy, add more shichimi togarashi or other chili flakes to give it a kick.
Variation
You can customize your Furikake seasoning by adding ingredients like dried fish flakes, crushed dried shrimp, or even spices like garlic or onion powder for extra flavor.
FAQs
Q: Can I make Furikake without bonito flakes?
A: Yes, you can make it without bonito flakes. It will still be delicious!
Q: How long does Furikake last?
A: When stored in an airtight container, it can last for about a month or more in a cool, dry place.
Q: Can I use fresh seaweed instead of dried nori?
A: It’s best to use dried nori for this recipe, as fresh seaweed will have too much moisture and won’t blend well.
Furikake Rice Seasoning
Ingredients
Method
- In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently.
- Remove from heat and let them cool.
- In a bowl, combine the toasted sesame seeds, shredded nori, bonito flakes (if using), sea salt, sugar, and shichimi togarashi.
- Mix well until all ingredients are evenly distributed.
- Store in an airtight container.