Delicious Furikake French fries served with spicy mayo for dipping

Furikake French Fries with Spicy Mayo

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Why Make This Recipe

Furikake French Fries with Spicy Mayo is a fun twist on regular French fries. This recipe combines the delightful crunch of crispy fries with the unique flavors of Japanese seasoning, Furikake, and a kick from spicy mayo. It’s perfect for snacking or as a side for burgers. Plus, it’s super easy to make!

How to Make Furikake French Fries with Spicy Mayo

Ingredients:

  • Frozen French fries
  • Furikake seasoning
  • Mayonnaise
  • Sriracha or hot sauce
  • Optional: green onions for garnish

Directions:

  1. Deep fry the frozen French fries according to package instructions until golden and crispy.
  2. In a small bowl, mix mayonnaise with Sriracha or hot sauce to create a spicy mayo.
  3. Once the fries are cooked, remove them from the oil and drain on paper towels.
  4. Drizzle the spicy mayo over the fries and sprinkle with Furikake seasoning.
  5. Optional: Garnish with chopped green onions. Serve immediately.

How to Serve Furikake French Fries with Spicy Mayo

Serve your Furikake French Fries hot and fresh. You can place them in a bowl and drizzle the spicy mayo right on top. For an extra touch, add the chopped green onions as a garnish. They make a fantastic side dish or a tasty snack for any gathering.

How to Store Furikake French Fries with Spicy Mayo

It’s best to serve Furikake French Fries immediately for the best taste and texture. If you have leftovers, store them in an airtight container in the fridge for up to a day. Reheat in the oven for crispiness, but keep in mind that they may lose some crunch.

Tips to Make Furikake French Fries with Spicy Mayo

  • For extra crunch, make sure the oil is hot enough before frying the fries.
  • Feel free to adjust the spice level of the mayo based on your taste.
  • Experiment with different types of Furikake seasoning to find your favorite blend.

Variation

You can try adding other toppings like shredded nori or sesame seeds to give even more flavor. Alternatively, replace Sriracha with other hot sauces or even a sweet chili sauce for a different taste.

FAQs

1. Can I use fresh French fries instead of frozen?
Yes, you can use fresh French fries. Just cut the potatoes and fry them until they are crispy.

2. Can I make the spicy mayo ahead of time?
Yes, you can prepare the spicy mayo a day in advance and store it in the fridge.

3. Is Furikake vegan?
It depends on the brand. Some Furikake contains fish flakes, while others are entirely plant-based. Check the label if you want a vegan option.

Furikake French Fries with Spicy Mayo

A fun twist on regular French fries, enhanced with Japanese Furikake seasoning and spicy mayo, perfect for snacking or as a side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the fries
  • 1 bag Frozen French fries Use your favorite brand
  • 2 tablespoons Furikake seasoning Adjust to taste
For the spicy mayo
  • 1/2 cup Mayonnaise Can use light mayonnaise if preferred
  • 1-2 tablespoons Sriracha or hot sauce Adjust according to desired spice level
  • optional Green onions Chopped, for garnish

Method
 

Preparation
  1. Deep fry the frozen French fries according to package instructions until golden and crispy.
  2. In a small bowl, mix mayonnaise with Sriracha or hot sauce to create a spicy mayo.
Serving
  1. Once the fries are cooked, remove them from the oil and drain on paper towels.
  2. Drizzle the spicy mayo over the fries and sprinkle with Furikake seasoning.
  3. Optional: Garnish with chopped green onions. Serve immediately.

Notes

Serve hot and fresh for the best taste and texture. Leftovers can be stored in an airtight container in the fridge for up to a day. Reheat in the oven for crispiness.