Furikake

Why Make This Recipe

Furikake is a versatile and flavorful Japanese seasoning. It adds a delicious crunch and enhances the taste of many dishes. Making your own furikake at home is easy, and it allows you to customize the flavors to your liking. Whether you want something spicy, nutty, or savory, this recipe can meet your needs.

How to Make Furikake

Ingredients:

• Dried seaweed (nori)
• Toasted sesame seeds
• Salt
• Spices (e.g., garlic powder, shichimi togarashi)

Directions:

1. In a bowl, combine dried seaweed, toasted sesame seeds, salt, and any desired spices.
2. Mix well to combine all ingredients.
3. Sprinkle over rice, vegetables, ramen, fish, or avocado toast as desired.

How to Serve Furikake

Furikake is best served on rice. Sprinkle it generously over a warm bowl of white or brown rice for an instant flavor boost. You can also use it on salads, steamed vegetables, noodles, or even popcorn. It adds a unique touch to many dishes, making them more exciting.

How to Store Furikake

Store your homemade furikake in an airtight container. Keep it in a cool, dark place to maintain its freshness and flavor. It should last for several weeks or even longer if stored properly.

Tips to Make Furikake

• Make sure to toast the sesame seeds lightly for a richer flavor.
• You can use different types of seaweed or add nuts for extra crunch.
• Adjust the amount of salt and spices to suit your taste preferences.

Variation

You can create different versions of furikake by adding unique spices. For example, try using chili flakes for heat or adding dried fish flakes for a savory twist.

FAQs

Q: Can I use fresh seaweed instead of dried?
A: Dried seaweed works best for furikake. Fresh seaweed can become too soggy and may not give the desired texture.

Q: How long does homemade furikake last?
A: If stored in an airtight container in a cool place, homemade furikake can last for several weeks.

Q: Can I use furikake in other recipes?
A: Yes, you can sprinkle furikake on almost any dish, including eggs, tofu, and salads for added flavor.

Furikake

Furikake is a versatile Japanese seasoning that enhances the flavor of various dishes with its crunchy texture and customizable spice profiles.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Condiment, Snack

Cuisine: Japanese

Calories: 30

Ingredients Method Notes

Ingredients

  

Furikake Ingredients

• 2 sheets Dried seaweed (nori) Use high-quality nori for best flavor
• 2 tablespoons Toasted sesame seeds Toast the sesame seeds lightly for a richer flavor
• 1 teaspoon Salt Adjust to taste
• 1 teaspoon Spices (e.g., garlic powder, shichimi togarashi) Add more or less based on desired spiciness

Method

 

Preparation

1. In a bowl, combine dried seaweed, toasted sesame seeds, salt, and any desired spices.
2. Mix well to combine all ingredients.

Serving

1. Sprinkle over rice, vegetables, ramen, fish, or avocado toast as desired.

Notes

Store your homemade furikake in an airtight container in a cool, dark place. It should last for several weeks. You can create different versions by adding unique spices or nuts.