Why Make This Recipe
Fudgy Red Velvet Brownies are a delightful twist on a classic dessert. They bring the rich flavors of red velvet cake together with the chewy texture of brownies, making them a perfect treat for any occasion. The striking red color and the hint of cocoa, paired with optional white chocolate chips, create a dessert that looks as good as it tastes. These brownies are perfect for celebrations, gatherings, or just when you want to satisfy a sweet craving.
How to Make Fudgy Red Velvet Brownies
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter and sugar until combined.
- Add the eggs, vanilla extract, and red food coloring; mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in white chocolate chips if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
How to Serve Fudgy Red Velvet Brownies
Serve these brownies warm with a scoop of vanilla ice cream on top for a delicious treat. You can also dust them with powdered sugar or serve them with whipped cream for an extra special touch. They are great on their own or perfect for sharing at parties!
How to Store Fudgy Red Velvet Brownies
To store your Fudgy Red Velvet Brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them for a longer time, you can refrigerate them for up to a week. For even longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
Tips to Make Fudgy Red Velvet Brownies
- Make sure your butter is melted but not too hot when you mix it with the sugar.
- Don’t overmix the batter after adding the dry ingredients. Just stir until combined for the best texture.
- If you want even more rich flavor, try adding a teaspoon of instant coffee to the mixture. It enhances the chocolate flavor without making the brownies taste like coffee.
Variation
You can make these brownies extra special by adding nuts or chocolate chips. If you want a different flavor, try substituting the cocoa powder with a flavored powder, like peanut butter or caramel, for a unique twist.
FAQs
Can I make these brownies without red food coloring?
Yes, you can skip the food coloring. They will still taste delicious, just without the red color.
What can I use instead of butter?
You can use coconut oil or vegetable oil as a substitute for butter if you prefer a dairy-free option.
How can I tell if the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it’s wet with batter, give them a few more minutes.
Fudgy Red Velvet Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter and sugar until combined.
- Add the eggs, vanilla extract, and red food coloring; mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in white chocolate chips if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.