A zesty spin on a beloved classic—this Frosted Lemonade Recipe brings together tangy lemon ice, creamy vanilla fro-yo, and just enough sweetness to make your taste buds tango. Trust me, you’re going to love this bright, frosty treat that’s perfect for cooling off on a sunny day—without ever stepping foot in the drive-thru! If you’re a fan of Frozen Drinks, Milkshakes, or refreshing Smoothie Drink Recipes, this one’s calling your name.
Table of Contents
Why You’ll Love This Recipe
- Bursting with tangy-sweet vibes that taste just like the real thing.
- Ready in minutes, so no long waits in line.
- Kid-approved and adult-loved—a crowd-pleaser for all ages.
- Customizable: swap in sugar-free sweetener or Greek yogurt for a lighter version.
- Perfect addition to your favorite Drink Recipes Nonalcoholic collection!
Recipe Snapshot
| Prep Time | Total Time | Servings | Category |
|---|---|---|---|
| 5 mins | 5 mins | 2 cups | Drink |
Ingredients
- Vanilla frozen yogurt or vanilla ice cream – gives that creamy, frosty base.
- Fresh lemon juice – for bright, tart zing.
- Sugar (or sweetener) – balances the tartness with sweet harmony.
- Ice cubes – chills and thickens the brew.
- Cold water – helps blend everything smoothly.
Tip: Fresh-squeezed juice packs more vibrancy than bottled—worth the extra squeeze!
Grab your recipe card below to whip up this frosty delight!
How to Make
1. Juice those lemons
Squeeze fresh lemons until you have about ½ cup of bright, tangy lemon juice. A citrus juicer saves time and maximizes flavor.
2. Start blending
In a blender, add lemon juice, a spoonful of sugar (adjust sweetness as you go), and a splash of cold water. Blend briefly to dissolve sugar.
3. Add fro-yo & ice
Toss in a scoop of vanilla frozen yogurt and a handful of ice cubes. Blend on high until smooth and creamy. If it’s too thick, add water; too thin—add more ice.
4. Taste & tweak
Give it a sip! Add a pinch more sugar if it’s too tart or an extra scoop of yogurt if it’s too icy.
5. Serve it up
Pour into chilled glasses, garnish with a lemon wheel or sprig of mint, and stick in a straw—sip, relax, repeat!
Pro Tips
- For tangier pep, add a splash of lemon zest.
- Use half-and-half frozen yogurt for a richer, creamier texture.
- To layer, spoon in yogurt first, then gently pour lemon juice mixture over—extra pretty!
Flavor Variations
- Strawberry lemonade frosted – blend in fresh strawberries.
- Peach twist – puree frozen peaches with lemon mix.
- Sugar-free swap – use stevia or monk fruit sweetener instead of sugar.
Serving Suggestions
Pair it with grilled chicken sandwiches or a light salad for an easy lunch. Or go all-in on sweet indulgence with a Dessert Oreo trifle or creamy pudding. And hey, this pairs beautifully with your favorite Punch Recipes for parties and BBQs!
Make‑Ahead, Storage & Leftovers
- Make‑ahead: Prep lemon base, refrigerate up to 2 days.
- Leftovers: Freeze in ice cube trays, then blend later for a quick treat.
- Reheating: Not needed—but freeze-dried cubes make fabulous slushies.
Freezing & Reheating
- Scoop leftover fro-yo into an airtight container and freeze up to 4 weeks.
- To thaw, let sit a few minutes at room temp before blending with fresh ice.
FAQ
Q: Can I use lemonade instead of fresh lemon juice?
A: Sure! But fresh juice tastes brighter and more authentic—Frosted Lemonade vibes, trust me!
Q: Is this vegan-friendly?
A: Swap to a non‑dairy vanilla ice cream (like almond or coconut) and plant-based frozen yogurt.
Q: How sweet should it be?
A: Aim for a balance—sweet enough to offset tartness but still zingy. Adjust sugar after blending.
Q: Can I double the recipe?
A: Absolutely. Just double all ingredients and blend in batches to avoid overloading the blender.
Final Thoughts
This Frosted Lemonade Recipe is a total refresh—bright, creamy, and ready in a snap. It’s everything we love about Lemonade Recipes, with a creamy twist straight out of the Milkshakes playbook. Whether you’re enjoying solo or hosting a summer bash with friends, this treat will totally hit the spot.
For another zesty favorite, don’t miss our Electric Lemonade Guide—it’s bold, bubbly, and totally crave-worthy!
And if you’re building a summer menu, round it out with some Punch Recipes, dreamy Smoothie Drink Recipes, or even a playful Dessert Oreo treat. Cheers to chillin’ in style!
Chick‑fil‑A Frosted Lemonade
Ingredients
Equipment
Method
- Juice lemons until you have 1/2 cup of fresh lemon juice. Set aside.
- Add lemon juice, sugar, and cold water to blender. Blend briefly to dissolve sugar.
- Add vanilla frozen yogurt and ice cubes. Blend until smooth and creamy. Adjust consistency with water or ice if needed.
- Taste and adjust sweetness. Serve in chilled glasses with a lemon slice or mint sprig.