Fresh Greek salad topped with grilled chicken and colorful vegetables

Fresh Greek Salad with Chicken

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why make this recipe

Fresh Greek Salad with Chicken is a delicious and nutritious dish that combines fresh vegetables with the heartiness of grilled chicken. It’s perfect for a summer meal or as a light lunch. This salad is not only tasty but also packed with vitamins and minerals, making it a great choice for those looking to eat healthy. Plus, it’s easy to prepare and will impress your family and friends!

how to make Fresh Greek Salad with Chicken

Ingredients:

  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 2 grilled chicken breasts, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. Add the sliced grilled chicken on top.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

how to serve Fresh Greek Salad with Chicken

This Fresh Greek Salad with Chicken is best served right after it’s made. You can enjoy it as a stand-alone meal, or pair it with whole grain bread for a more filling option. It also works well as a side dish for grilled meats or fish.

how to store Fresh Greek Salad with Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat, so the salad doesn’t get soggy. The salad should be consumed within 2 days for the best taste and freshness.

tips to make Fresh Greek Salad with Chicken

  • Use fresh ingredients for the best flavor.
  • Feel free to add other vegetables like bell peppers or avocados.
  • Marinate the chicken in olive oil and lemon juice for extra flavor before grilling.
  • Adjust the salt and pepper to taste based on your preference.

variation

You can easily make this salad vegetarian by omitting the chicken and adding chickpeas for protein. You can also substitute the feta cheese with goat cheese for a different flavor profile.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead of time, but wait to add the dressing until just before serving.

2. How many servings does this recipe make?
This recipe serves about 4 people as a main dish or 6 as a side salad.

3. Can I use different types of olives?
Absolutely! You can use any type of olives you prefer, like green olives or even a mix for variety.

Fresh Greek Salad with Chicken

A delicious and nutritious salad that combines fresh vegetables with grilled chicken, perfect for a summer meal or light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped romaine lettuce Use fresh romaine for the best flavor.
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled Substitute with goat cheese for a different flavor.
  • 2 pieces grilled chicken breasts, sliced Marinate in olive oil and lemon juice for extra flavor.
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste Adjust based on your preference.

Method
 

Preparation
  1. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. Add the sliced grilled chicken on top.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

This salad is best served right after it’s made. Store leftovers in an airtight container in the refrigerator, keeping the dressing separate until ready to eat. Consume within 2 days for the best taste and freshness.