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Ah, French Toast Roll Ups. Just the mention of them takes me back to cozy mornings held within the warm embrace of my kitchen, where the scent of cinnamon wafted through the air and the sun peered through my window, casting a golden glow on my work surface. It was a rainy Saturday when I first discovered this delightful treat, scribbling down a simple idea after a late-night craving for French toast that morphed into something whimsical. What began as a spontaneous experiment quickly became a family favorite, and it’s not difficult to see why!
As the bread sizzles and turns golden in the pan, it releases that comforting aroma of sweet vanilla and cinnamon. Each bite bursts with creamy goodness, akin to being wrapped in a warm blanket on a chilly morning. Once you try these charming roll-ups, I promise they will find a special place in your heart and your breakfast rotation. So, grab your apron, and let’s dive into this delicious adventure together!
Why You’ll Love This Recipe
- Easy to Make: Perfect for beginners or a fun family activity!
- Quick Cooking: Ready in just 20 minutes—ideal for those busy mornings.
- Yummy for All Ages: Kids and adults alike rave about these tasty treats.
- Customizable: Add your favorite flavors and fillings for endless variations.
- Perfect for Any Occasion: Delightful for breakfast, brunch, or a cozy dessert!
Ingredients
6 slices of bread (white, whole wheat, or brioche)
Tip: Use brioche for an extra-luxurious touch, or whole wheat for a hearty spin.1/4 cup cream cheese
Tip: Softened cream cheese makes for an easier spread; you can also whip in some sweet or savory add-ins for excitement!1/4 cup sugar
Tip: Use granulated sugar for sweetness, or brown sugar for a deeper, caramel-like flavor.1 teaspoon vanilla extract
Tip: Opt for pure vanilla extract for that authentic flavor that elevates your roll-ups!1/2 teaspoon cinnamon
Tip: If you love warmth, don’t hesitate to add a pinch more to really bring the comforting flavors forward.2 eggs
Tip: These provide the delicious, custardy coating; free-range or organic eggs can add an extra richness.1/4 cup milk
Tip: Use any milk you prefer—dairy or a plant-based alternative—just keep it creamy!Butter (for greasing the skillet)
Tip: Use real butter for flavor or a non-stick spray for a quick clean-up.Powdered sugar (for serving)
Tip: Dusting these roll-ups with powdered sugar makes them look extra special—like a little snowy treat!
Full recipe card is below.
How to Make It
Step 1: Flatten Each Slice of Bread
Using a rolling pin, flatten each slice of bread to about 1/4 inch thick. This makes it easier to roll and stuff with deliciousness!
Step 2: Mix the Filling
In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth. It should be creamy and ready to spread—just like a cozy cloud.
Step 3: Spread the Mixture
Spread the cream cheese mixture evenly on each slice of flattened bread, leaving a little space at the edges. It’s okay to get a little messy—embrace it!
Step 4: Roll It Up
Carefully roll each slice of bread tightly around the filling and place them seam side down. They should feel like little pillows of joy!
Step 5: Whisk Together the Egg Mixture
In a bowl, whisk together the eggs, milk, and cinnamon until well combined. This rich mixture will create that irresistible golden crust.
Step 6: Heat the Skillet
Heat a skillet over medium heat and melt some butter to coat it. Listen for that satisfying sizzle!
Step 7: Dip the Roll-Ups
Dip each roll-up in the egg mixture, ensuring they are coated thoroughly. Let the excess drip off before moving on.
Step 8: Cook Until Golden
Place roll-ups seam side down in the skillet and cook until golden brown, about 2-3 minutes per side. Flip them gently—patience is key!
Step 9: Serve & Enjoy
Remove from the skillet, sprinkle with powdered sugar, and serve warm. Prepare for smiles and pure delight!
Pro Tips for Success
- Soften Your Cream Cheese: Let the cream cheese sit out to soften before mixing, making it super spreadable.
- Don’t Overcrowd the Skillet: Cook in batches if necessary to ensure each roll-up gets lovely, even browning.
- Experiment with Fillings: Add chocolate chips, Nutella, or fresh fruit to the cream cheese filling for an elevated twist!
- Use a Non-stick Skillet: If you have one, it makes flipping and serving a breeze!
Flavor Variations
- Nutella Rolls: Swap the cream cheese for Nutella for a sweet, indulgent treat.
- Berry Delight: Add fresh berries to the cream cheese mixture for a fruity explosion.
- Spiced Up: Incorporate pumpkin pie spice during the fall for cozy autumn vibes.
Serving Suggestions
These delightful roll-ups are perfect on their own, but pair them with a dollop of whipped cream or a drizzle of maple syrup for an extra touch. A side of fresh fruit or yogurt balances out the richness beautifully. For drinks, consider serving alongside a creamy latte or a fresh-squeezed orange juice to brighten your morning.
Make-Ahead & Storage
You can prep the roll-ups ahead of time! Assemble them, place them in the fridge for a few hours, and cook them fresh when you’re ready. Stored in the refrigerator, they last about 2 days.
Leftovers
If you have any leftovers (which is unlikely!), try adding them to your morning smoothie for a flavorful boost or breaking them up as a topping on yogurt.
Freezing
Yes, you can freeze these roll-ups! Wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to 2 months. Thaw them in the fridge overnight before reheating.
Reheating
For the best results, heat them back up in a skillet over low heat until warmed through and slightly crisp, about 2-3 minutes per side. You can also pop them in a microwave for quick reheating—just be careful not to overdo it so they don’t get soggy!
FAQs
Can I make these dairy-free?
Absolutely! Substitute the cream cheese with vegan cream cheese and use almond or oat milk as your dairy-free option.
What type of bread works best?
Brioche or challah is preferred for their fluffy texture, but any bread you have on hand can work great!
Can I make them gluten-free?
Yes! Just use gluten-free bread—and make sure your cream cheese is gluten-free as well.
How can I spice them up?
Feel free to add flavors like nutmeg, ginger, or lemon zest to the egg mixture for a fun twist!
Final Thoughts
I hope you find as much joy in making, sharing, and savoring these French Toast Roll Ups as I do! Cooking is all about creating memories and sweet moments, and this simple recipe is a wonderful way to bond with family and friends. So, whether it’s a rainy day, busy morning, or a special occasion, let these delightful rolls bring warmth and happiness to your table. Happy cooking, my friends! 🌟
French Toast Roll Ups
Ingredients
Method
- Flatten each slice of bread using a rolling pin to about 1/4 inch thick.
- In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on each slice of flattened bread, leaving a little space at the edges.
- Carefully roll each slice of bread tightly around the filling and place them seam side down.
- In a bowl, whisk together the eggs, milk, and cinnamon until well combined.
- Heat a skillet over medium heat and melt some butter to coat it.
- Dip each roll-up in the egg mixture, ensuring they are coated thoroughly.
- Place roll-ups seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from the skillet, sprinkle with powdered sugar, and serve warm.