why make this recipe
French Onion Dip is a classic crowd-pleaser. It’s creamy, flavorful, and perfect for gatherings, movie nights, or just a snack. The rich taste comes from caramelized onions, which add a sweet depth to the dip. Making it from scratch is easier than you might think and allows you to control the flavors. This dip pairs well with chips, crackers, or fresh vegetables, making it a versatile addition to any party.
how to make French Onion Dip
Ingredients:
- 2 tablespoons butter or olive oil
- 2 medium yellow onions, sliced
- 3 garlic cloves, minced
- 2 cups sour cream
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- Kosher salt and freshly ground black pepper, to taste
- Optional: a splash of Worcestershire sauce for richer flavor
Directions:
- Heat the butter or oil in a large sauté pan on medium heat. Add the sliced onions and stir for 2 minutes. Then, reduce the heat to low.
- Continue stirring every 2 to 3 minutes for about 45 minutes, or until the onions are caramelized. If the onions stick to the pan, add a splash of water.
- Once caramelized, transfer the onions to a bowl and refrigerate to cool. After cooling, chop the onions.
- In a mixing bowl, combine the cooled onions with sour cream, mayonnaise, chives, parsley, salt, and pepper. Stir well until creamy and serve.
how to serve French Onion Dip
French Onion Dip is best served cold. You can serve it in a bowl with your favorite dippers, like potato chips, tortilla chips, or fresh vegetable sticks. It also works well as a spread on sandwiches or wraps.
how to store French Onion Dip
Store any leftover French Onion Dip in an airtight container in the refrigerator. It should stay fresh for up to three days. If the dip thickens in the refrigerator, you can stir in a little sour cream or mayonnaise to bring back the creamy texture before serving again.
tips to make French Onion Dip
- Caramelization: Take your time with the onions. Caramelization is key to a deep, sweet flavor. Don’t rush it by cooking on high heat.
- Fresh Herbs: Use fresh chives and parsley for the best taste. Dried herbs don’t have the same bright flavor.
- Taste as You Go: Adjust the salt and pepper according to your preference. The Worcestershire sauce can also add an extra layer of flavor.
variation
You can spice up the dip by adding a bit of Worcestershire sauce or even grated cheese, like cheddar or Gruyere, for a heartier flavor. Some like to fold in cooked bacon bits or sun-dried tomatoes for a twist.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge until you are ready to serve.
Can I use other types of onions?
While yellow onions are traditional, you can experiment with sweet onions or red onions for different flavors.
What can I use instead of sour cream?
Greek yogurt is a great substitute if you want a lighter option, and it adds a nice tang.
French Onion Dip
Ingredients
Method
- Heat the butter or oil in a large sauté pan on medium heat.
- Add the sliced onions and stir for 2 minutes, then reduce the heat to low.
- Continue stirring every 2 to 3 minutes for about 45 minutes, or until the onions are caramelized. If the onions stick to the pan, add a splash of water.
- Once caramelized, transfer the onions to a bowl and refrigerate to cool.
- After cooling, chop the onions.
- In a mixing bowl, combine the cooled onions with sour cream, mayonnaise, chives, parsley, salt, and pepper.
- Stir well until creamy and serve.