Why Make This Recipe
Fluffy homemade biscuits are a delightful addition to any meal. They are warm, buttery, and perfect for breakfast, lunch, or dinner. These biscuits are easy to make and can be enjoyed with jam, honey, or as a side to your favorite dishes. Making them from scratch is not only satisfying, but they taste so much better than store-bought versions!
How to Make Fluffy Homemade Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Directions:
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Roll out or pat the dough to about 1-inch thickness.
- Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
How to Serve Fluffy Homemade Biscuits
Serve these fluffy biscuits warm, straight from the oven. They are delicious with butter, jam, or honey. You can also enjoy them alongside soups, stews, or fried chicken for a comforting meal.
How to Store Fluffy Homemade Biscuits
To store leftover biscuits, place them in an airtight container at room temperature. They will stay fresh for about 2 days. For longer storage, you can freeze them after they cool completely. Just reheat them in the oven when you are ready to enjoy them again.
Tips to Make Fluffy Homemade Biscuits
- Use cold butter: This helps keep the biscuits flaky.
- Handle the dough gently: Overworking the dough can make the biscuits tough.
- Use buttermilk: It adds a nice tang and helps the biscuits rise.
Variation
You can add herbs like rosemary or thyme for a savory twist, or mix in cheese for cheesy biscuits. You can also experiment with different types of flour, like whole wheat or gluten-free flour.
FAQs
1. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few hours before baking.
2. What if I don’t have buttermilk?
You can make a substitute by mixing one tablespoon of vinegar or lemon juice with 3/4 cup of milk. Let it sit for about 5-10 minutes before using.
3. How do I know when the biscuits are done?
The biscuits should be golden brown on top and a toothpick inserted in the center should come out clean.
Fluffy Homemade Biscuits
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Roll out or pat the dough to about 1-inch thickness.
- Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.