Why Make This Recipe
Fluffy Blended Cottage Cheese Pancakes are a delicious twist on traditional pancakes. Using cottage cheese makes them light and fluffy while adding extra protein. This recipe is perfect for breakfast or a quick snack any time of the day. Plus, they’re easy to make and can be customized with your favorite toppings.
How to Make Fluffy Blended Cottage Cheese Pancakes
Ingredients
- 1 1/2 cups cottage cheese
- 6 large eggs
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Butter, for cooking
Directions
- Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
- Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).
- Pour 1/4 cup of batter (more or less) in rounds on the hot griddle.
- Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges.
- Flip and continue to cook for another 1 to 2 minutes until cooked through.
- Serve immediately with maple syrup, jam, or other desired pancake toppings.
How to Serve Fluffy Blended Cottage Cheese Pancakes
Serve the pancakes warm with your favorite toppings. Maple syrup, fresh fruit, or a dollop of yogurt all make excellent choices. You can also sprinkle a little powdered sugar on top for added sweetness.
How to Store Fluffy Blended Cottage Cheese Pancakes
Store leftover pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them in a single layer and then transfer to a freezer bag for longer storage. To reheat, simply warm them in the toaster or microwave.
Tips to Make Fluffy Blended Cottage Cheese Pancakes
- Make sure the cottage cheese is smooth for the best texture.
- Do not overcrowd the griddle; cook in batches if needed.
- Adjust the cooking time based on your stove’s heat; every stove is different!
Variation
You can add blueberries, chocolate chips, or chopped nuts to the batter before blending for extra flavor. If you prefer a healthier option, you can substitute whole wheat flour for all-purpose flour.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese will work just fine in this recipe.
Can I make these pancakes ahead of time?
Absolutely! You can make a large batch and freeze the pancakes for quick meals later.
How do I know when the pancakes are done cooking?
The pancakes are done when they are golden brown on both sides and firm to the touch. Look for bubbles forming on the edges before flipping.
Fluffy Blended Cottage Cheese Pancakes
Ingredients
Method
- Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
- Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter until sizzling (but not burning).
- Pour 1/4 cup of batter in rounds on the hot griddle.
- Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges.
- Flip and continue to cook for another 1 to 2 minutes until cooked through.
- Serve immediately with maple syrup, jam, or other desired toppings.