Have you ever walked by a food stall and been hit with the mouthwatering aroma of fried rice, its rich flavors wafting through the air? There’s something incredibly satisfying about a big bowl of fried rice—each grain perfectly coated in savory sauce, tossed with vibrant vegetables, all brought together with the delicate richness of egg. It’s a dish that’s not only delicious but also simple to whip up at home, especially when using a Blackstone grill that offers a unique searing experience. This flavorful Blackstone fried rice recipe stands out as a budget-friendly, crowd-pleasing solution for weeknight dinners or lively gatherings.
Imagine gathering your family or friends around the grill, the sizzling sounds mingling with joyful conversation, as you prepare a meal that brings everyone together. With just a handful of ingredients, this dish provides endless possibilities to customize with your favorite proteins or vegetables. It’s not only quick to make but also allows for a satisfying culinary adventure that leaves everyone craving more. Get ready to enjoy this vibrant and delicious flavor-packed dish that is sure to become a staple in your cooking repertoire.
Why Make This Recipe
There are several compelling reasons to embrace this flavorful Blackstone fried rice recipe.
First, it’s a fantastic way to use leftover rice. Instead of letting it go to waste, you can transform cold grains into a warm, comforting meal, minimizing food waste while maximizing taste.
Second, it’s an incredibly quick dish to prepare. In about 30 minutes, you can have a satisfying meal on the table, making it perfect for busy weeknights or unexpected guests.
Lastly, this dish is highly customizable. You can add your favorite proteins or veggies, allowing for creativity in the kitchen while accommodating various dietary preferences.
How to Make Flavorful Blackstone Fried Rice
Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 green onions, chopped
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Helpful notes: Look for fresh mixed vegetables in the frozen section; they work just as well, and they’re more convenient. For optimal texture, use cold, day-old rice rather than freshly cooked rice, as it helps to avoid clumping.
Directions
- Preheat the Blackstone grill to medium heat (about 375°F). Ensure that the grill surface is clean and ready for cooking.
- Pour in 2 tablespoons of vegetable oil, spreading it evenly across the grill surface.
- Add the mixed vegetables to the grill and stir-fry for 2-3 minutes until they are tender and vibrant.
- Push the vegetables to one side, and crack 2 eggs onto the other side. Scramble the eggs until they are fully cooked (about 2-3 minutes).
- Add the cooked rice to the grill, stirring to combine it with the eggs and vegetables. Cook for an additional 5-7 minutes, stirring regularly, until the rice is heated through and any moisture evaporates.
- Drizzle soy sauce and sesame oil over the rice and stir to ensure the flavors are well combined.
- Season with salt and pepper to taste, adjusting to your preference.
- Garnish the dish generously with chopped green onions before serving hot.
Visual cues: Look for a golden hue on the vegetables and eggs, and ensure the rice is heated through with a slight sizzle at the edges for the best results.
How to Serve Flavorful Blackstone Fried Rice
Serve this dish hot for optimal flavor and texture. Consider plating it in a large bowl, allowing guests to help themselves, or arrange individual servings for a more polished presentation. It pairs wonderfully with crunchy spring rolls or a side of fresh salad to lighten the meal. For a touch of elegance, sprinkle additional green onions or sesame seeds on top and present it with chopsticks or decorative forks for that authentic touch. This fried rice is perfect for informal family dinners or lively gatherings with friends.
How to Store Flavorful Blackstone Fried Rice
To store leftover fried rice, place it in an airtight container in the refrigerator. It will keep for up to 3-4 days. If you’d like to freeze it, scoop portions into freezer-safe bags, ensuring you remove as much air as possible, and store it for up to 2 months. For reheating, the stovetop is ideal—simply add a splash of water or oil to a pan and heat on medium until warmed through, which helps retain the rice’s texture. Always be sure to check for any off smells or signs of spoilage before consuming leftovers.
Tips to Make Flavorful Blackstone Fried Rice
- Prep Your Veggies: Chop all your vegetables and have them ready to go before you start cooking to save time.
- Cold Rice is Best: Using rice that’s been stored in the refrigerator helps ensure a non-sticky texture.
- Don’t Overcrowd: When frying, make sure there’s enough space on your grill to allow the food to sizzle and brown instead of steaming.
- Upgrade Your Ingredients: Consider using high-quality soy sauce or adding a splash of oyster sauce for added depth of flavor.
- Batch Cooking: You can double the recipe to serve a crowd, but ensure the grill can handle it without overcrowding.
- Add Some Heat: If you like a little spice, toss in some red pepper flakes or sliced jalapeños while cooking.
- Try New Proteins: Chicken, shrimp, or tofu can make lovely additions, just ensure they are pre-cooked before adding to the rice.
- Enhance with Fresh Herbs: Adding cilantro or basil just before serving can impart fresh brightness.
- Make it Meal Prep-Friendly: Prepare portions in advance for easy lunches or quick dinners.
- Use Up Leftovers Creatively: Repurpose leftover fried rice into stuffed peppers or burritos for an exciting twist.
Variations
- Garden Fresh Vegan Fried Rice: Swap the eggs for silken tofu, crumbling it while cooking for a plant-based alternative that’s equally creamy and satisfying.
- Spicy Szechuan Fried Rice: Add chili oil or Szechuan peppercorns while cooking for a kick that brings a flavorful heat to the dish.
- Low-Carb Cauliflower Rice Delight: Replace traditional rice with riced cauliflower for a lighter, low-carb version that still delivers on taste.
- Citrus Infused Fried Rice: Stir in some zesty lime juice and zest, along with fresh herbs like cilantro, for a refreshing twist.
- Tex-Mex Fusion Fried Rice: Incorporate black beans, corn, and taco seasoning to give this dish a Southwestern flair.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the fried rice ahead of time and store it in the fridge for up to 4 days. When you’re ready to serve, simply reheat it on the grill or stovetop, adding a little water or oil to help it warm evenly.
How do I store leftovers?
Place any leftover fried rice in an airtight container and store it in the refrigerator for up to 3-4 days.
Can I freeze this dish?
Yes, fried rice can be frozen! Portion it into freezer-safe bags and ensure to remove excess air. It can last up to 2 months in the freezer. Thaw it in the fridge overnight and reheat on the stovetop for best results.
What can I substitute for mixed vegetables?
If you don’t have mixed vegetables, you can use any combination of vegetables you have on hand, such as bell peppers, broccoli, or snap peas.
How do I prevent sticking?
Ensure your grill surface is well-oiled, and use day-old rice for the best texture, as freshly cooked rice can become mushy and sticky.
Is this recipe gluten-free?
This recipe can easily be made gluten-free by substituting the soy sauce with tamari or coconut aminos.
Can I use an alternative cooking method?
Absolutely! If you don’t have a Blackstone grill, you can use a regular frying pan or wok to achieve excellent results.
How do I know when it’s done?
The fried rice is ready when the grains are heated through, and the vegetables are tender but still colorful. You’ll also notice the lovely aroma of the soy sauce and sesame oil filling your kitchen, which is a sure sign that it’s time to dig in!
Blackstone Fried Rice
Ingredients
Method
- Preheat the Blackstone grill to medium heat (about 375°F). Ensure that the grill surface is clean and ready for cooking.
- Pour in 2 tablespoons of vegetable oil, spreading it evenly across the grill surface.
- Add the mixed vegetables to the grill and stir-fry for 2-3 minutes until they are tender and vibrant.
- Push the vegetables to one side, and crack 2 eggs onto the other side. Scramble the eggs until they are fully cooked (about 2-3 minutes).
- Add the cooked rice to the grill, stirring to combine it with the eggs and vegetables. Cook for an additional 5-7 minutes, stirring regularly, until the rice is heated through and any moisture evaporates.
- Drizzle soy sauce and sesame oil over the rice and stir to ensure the flavors are well combined.
- Season with salt and pepper to taste, adjusting to your preference.
- Garnish the dish generously with chopped green onions before serving hot.