Everything Bagel Cheeseball

Table of Contents

Oh dear friends, let me share with you a little secret that has brightened many of my gatherings—the Everything Bagel Cheeseball! It was one blissful Saturday afternoon when I stumbled upon this gem in a cozy recipe book, inspired by the delight of everything bagels smeared with cream cheese. As I crafted this cheeseball in my warm kitchen, the aromas of onion, garlic, and the delightful crunch of the Everything Bagel seasoning filled the air, inviting my loved ones to come a little closer. Just one bite of that creamy, rich cheeseball rolled in savory goodness, and I was instantly hooked! Not only is it a deliciously crowd-pleasing treat, but it has also become my go-to appetizer for cozy get-togethers. I just know you’ll find it just as irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and minimal fuss, this is perfect for even the busiest kitchen warriors.
• Quick Prep Time: Whip it up in under 15 minutes and enjoy more time with your loved ones!
• Flavor-Packed: The combination of creamy cheese and everything bagel seasoning delivers an explosion of flavors in each bite.
• Crowd-Pleaser: Ideal for parties, game days, or just because! It’s a hit with both adults and kids alike.
• Versatile: Perfect served with crackers, bagel chips, or fresh veggie sticks. You can’t go wrong!

Ingredients

• 
  

  8 oz cream cheese, softened
  Tip: Make sure your cream cheese is at room temperature for easy mixing—think of that velvety texture that melts in your mouth!

  
  
• 
  

  1/2 cup shredded cheddar cheese
  Tip: Choose sharp cheddar for a nice bite or mild for a smoother flavor. The choice is yours!

  
  
• 
  

  1/4 cup green onions, chopped
  Tip: Slice them thin for a delightful crunch that adds a beautiful pop of color to your cheeseball!

  
  
• 
  

  1/4 cup Everything Bagel seasoning
  Tip: This seasoning blend is the star of the show—don’t skimp on it! It’s what makes it taste like the beloved bagels we all adore.

  
  
• 
  

  1/2 cup cooked bacon bits (optional)
  Tip: If you’re feeling fancy, use crispy homemade bacon for an added layer of flavor. But honestly, it’s delicious with or without!

  
  

Full recipe card is below.

How to Make It

Step 1: Combine Ingredients

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, and bacon bits if using. You’ll want to feel your heart glow as you mix these creamy delights together!

Step 2: Mix Well

Using a spoon or spatula, gently mix until all the ingredients are well combined. The aroma will start to fill your kitchen—a heavenly blend of savory goodness!

Step 3: Shape into a Ball

Next, shape the mixture into a ball. It doesn’t have to be perfect, but a rounded shape helps when rolling in the seasoning!

Step 4: Roll in Everything Bagel Seasoning

Grab your Everything Bagel seasoning and roll the cheeseball until it’s fully coated. This is where the fun begins! The smell of that toasted garlic and onion will practically charm you.

Step 5: Chill Out

Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to firm up. Trust me, this will boost the flavors even more!

Step 6: Serve

Finally, serve it up with crackers or bagel chips, and watch as everyone gathers around to dig in!

Pro Tips for Success

• Room Temperature Ingredients: Always make sure cream cheese is softened—it helps for easier blending.
• Chill Thoroughly: Don’t skip the chilling step; it enhances flavors and gives the cheeseball the perfect consistency!
• Taste Test: Feel free to tweak the flavor; add extra green onions or even a hint of spice if you desire.
• Keep it Classic: Stick with the core flavors on your first run before experimenting with variations.

Flavor Variations

• Herbed Twist: Swap in fresh dill or parsley for a fresh take!
• Spicy Kick: Add a pinch of red pepper flakes for a zing!
• Cheese Swap: Try a mix of gouda or pepper jack for a different flavor profile.

Serving Suggestions

Serve this delightful cheeseball on a beautiful platter alongside an assortment of colorful crackers, fresh veggies, and lovely dips. A crisp white wine or sparkling cider pairs beautifully with the creamy richness. Don’t forget to include a little dish for your guests to spread the cheese!

Make-Ahead & Storage

This cheeseball is perfect for making ahead! Prepare it a day or two in advance and store it tightly wrapped in the fridge. It will last for about 5 days in the fridge without losing its charm.

Leftovers

Oh, what to do with those leftovers? Spread it on toasted bread for a gourmet lunch, or mix it into scrambled eggs for a decadent breakfast treat!

Freezing

Yes, my friends, this cheeseball can be frozen! Wrap it tightly in plastic wrap and store it in a freezer-safe container. It will last about 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight.

Reheating

While this cheeseball is best served cold, if you want a melty experience, just warm it in the oven at 350°F for about 10 minutes. But be careful—not too hot!

FAQs

How far in advance can I make this cheeseball?
You can prepare it up to 3 days ahead of serving for optimal flavor.

Can I make this cheeseball without bacon?
Absolutely! It’s just as delightful without bacon. The flavor from the cheese and seasoning is robust enough on its own!

What do I serve with the cheeseball?
Crackers, bagel chips, veggie sticks, and even pretzels make excellent accompaniments!

Can I use low-fat cream cheese?
Certainly! While the flavor might be slightly different, it will still be delicious and creamy!

Final Thoughts

Dear friends, I hope this Everything Bagel Cheeseball brings joy to your gatherings as it has to mine! It’s a heart-warming recipe that embodies love, laughter, and tasty flavors. So gather around your loved ones, spread some cream cheese cheer, and let the flavors bring you all just a little closer together. Happy vibing in the kitchen, and enjoy the scrumptious moments ahead!

Warmly,
Chef Emily