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Oh, where do I begin with my Everything Bagel Cheese Ball? This little delight first graced my kitchen during a cozy gathering with friends one chilly evening. The air was filled with laughter, the clinking of wine glasses, and the comforting aroma of melted cheese. As soon as I mixed that herby Everything Bagel seasoning into the cream cheese, I knew I was onto something truly special. The combination of savory cheddar and the smoothness of mozzarella danced together, while the green onions popped in with a fresh crunch. Honestly, the moment that cheese ball hit the table, it just vanished—like magic! It’s no wonder it quickly became a beloved staple in my home, and trust me, it’s about to become your new favorite too. Imagine serving this flavorful beauty with a spread of crackers as friends gather around, your kitchen radiating warmth and cozy vibes. Let’s dive into what makes this recipe a must-try!
Why You’ll Love This Recipe
- Quick and Easy: Whip it together in just a flash—perfect for unexpected guests or last-minute parties!
- Flavor Explosion: The Everything Bagel seasoning gives it that irresistible crunch and herbaceous taste, while the cheeses create a creamy dream.
- Crowd-Pleaser: This cheese ball typically disappears in minutes—everyone will want a taste!
- Versatile: Perfect as an appetizer, snack, or game day treat—the options are endless!
- Make it Your Own: It’s easily adjustable to suit your taste buds or dietary preferences.
Ingredients
8 oz cream cheese, softened
Tip: Let it sit out for about 30 minutes before mixing; it makes for a smoother blend!1 cup shredded cheddar cheese
Tip: Sharp cheddar adds a deeper flavor, but feel free to use mild if you prefer something creamier!1 cup shredded mozzarella cheese
Tip: This adds that irresistible stretchiness—who doesn’t love gooey cheese?1/4 cup green onions, chopped
Tip: Fresh green onions bring a delightful crunch and a hint of brightness to the mix!1/4 cup sour cream
Tip: Adds a tangy depth—don’t skip this ingredient; it ties everything together beautifully!2 tablespoons Everything Bagel seasoning
Tip: The star of the show, infusing every bite with that familiar favorite bagel flavor!1 tablespoon Worcestershire sauce
Tip: Just a splash brings a rich, savory complexity that enhances all the cheesy goodness!1 tablespoon lemon juice
Tip: A squeeze of freshness brightens the mix, balancing the flavors perfectly!
Full recipe card is below.
How to Make It
Step 1: Mix It All Together
In a large bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped green onions, sour cream, Everything Bagel seasoning, Worcestershire sauce, and lemon juice. Grab a fork or a spatula and mix it all together until it’s beautifully well combined. Your kitchen will start to smell inviting as those flavors meld!
Step 2: Shape the Ball
Once your mixture is all mixed up, it’s time to get a little hands-on! Use your hands to shape the mixture into a ball—you can make it as big or small as you like! Wrap it up in plastic wrap; this will help it hold its shape while chilling.
Step 3: Chill Out
Pop your cheese ball in the refrigerator for at least an hour—this allows the flavors to meld even more and makes it easier to slice. The anticipation of that first bite is half the fun!
Step 4: Serve & Enjoy
When you’re ready to serve, take it out to enjoy with a spread of your favorite crackers! Trust me, watching your friends dig in will bring you joy.
Pro Tips for Success
- Room Temp Cream Cheese: Let your cream cheese soften at room temperature for the best texture.
- Fresh Ingredients: Choose the freshest green onions and herbs for a bright flavor.
- Chill Time Is Key: Don’t skip on chilling; it enhances the flavor and allows it to firm up properly.
Flavor Variations
- Herb Twist: Swap in fresh herbs like dill or parsley for a pop of freshness.
- Spicy Kick: Add in chopped jalapeños or crushed red pepper for a kick!
- Nutty Surprise: Toss in some toast walnuts or pecans for a crunchy texture.
Serving Suggestions
Pair your Everything Bagel Cheese Ball with an array of colorful veggies, artisan crackers, or crostini! Feel free to drizzle a little honey on the side for those who enjoy a sweet contrast. For a cozy drink pairing, why not pour a crisp white wine or a refreshing iced tea?
Make-Ahead & Storage
You can easily make this cheese ball a day in advance! Just keep it wrapped tightly in plastic wrap to prevent it from drying out. It can last in the refrigerator for about 3 to 5 days.
Leftovers
If you find yourself with any leftovers, spread it on toast for a delicious breakfast or mix it into an omelet for added creaminess!
Freezing
While I recommend enjoying it fresh, you can freeze your cheese ball as well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Just thaw it in the fridge overnight before serving.
Reheating
You don’t really need to reheat this cheese ball—it’s intended to be enjoyed chilled! However, if you like it warmed, pop it in the oven at 350°F for about 10 minutes until it’s nice and gooey!
FAQs
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just fine, but be aware it may change the texture slightly.
Can I modify the seasoning?
Of course! You can customize the seasoning to your liking; garlic powder or Italian seasoning could be lovely substitutes.
What can I use instead of sour cream?
Greek yogurt is a great substitute and adds a nice tang!
How can I make it more festive?
Consider rolling the cheese ball in chopped nuts, dried cranberries, or festive herbs for a more decorative touch!
Final Thoughts
As the cozy aroma of your Everything Bagel Cheese Ball fills your home, I hope it brings as much joy and warmth to your gatherings as it has to mine. There’s just something heartwarming about sharing food with loved ones, and this recipe embodies that spirit perfectly. So gather your ingredients, make a little mess in the kitchen, and revel in the delightful process of creating something truly special. Happy cooking, my friend—can’t wait to hear how yours turns out!
Everything Bagel Cheese Ball
Ingredients
Method
- In a large bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped green onions, sour cream, Everything Bagel seasoning, Worcestershire sauce, and lemon juice. Use a fork or spatula to mix until well combined.
- Shape the mixture into a ball with your hands and wrap it in plastic wrap to hold its shape while chilling.
- Refrigerate for at least an hour to allow flavors to meld and for easier slicing.
- Serve the cheese ball with your favorite crackers and enjoy watching your friends dig in.