Edible Chocolate Chip Cookie Dough Recipe

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Ah, the magic of chocolate chip cookie dough! It all began in my cozy kitchen one rainy afternoon, with the warm sun lingering on the horizon, casting golden rays into my little baking sanctuary. As I stirred the familiar combination of flour, butter, and sugar, the sweet, buttery aroma wafted through the air, wrapping me like a soft hug. It was then that I had a little epiphany—why not indulge in the dough itself?

After a few playful experiments, I whipped up a version that was safe to eat, without the worry of raw eggs or uncooked flour.

Ever since that fateful day, this Edible Chocolate Chip Cookie Dough has become a staple in my home. It’s a delightful treat that manages to evoke cherished memories of baking with loved ones while enveloping you in that classic, chocolatey warmth. I can’t wait for you to fall in love with it too—so grab your mixing bowls and let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: It takes just about 15 minutes from start to finish.
• No Baking Required: Satisfy your sweet tooth without preheating the oven.
• Crowd-Pleasing: Perfect for parties, family gatherings, or just a cozy night in with friends.
• Customizable: Add a twist with different flavors or toppings to make it your own!
• Wholesome Ingredients: Empowers you to control the sweetness and quality—no funny additives here!

Ingredients

• 1 cup all-purpose flour (120 grams): The backbone of cookie dough! Make sure to heat it to eliminate any bacteria. You can bake it in the oven or microwave to stay safe.
• 1/4 cup granulated sugar: Offers that fantastic sweetness we all adore!
• 1/3 cup packed brown sugar (light or dark): Adds a rich, caramel-like flavor, enhancing that delectable sweetness.
• ½ cup butter (salted or unsalted, softened): The heart of this recipe! Butter gives your dough that luxuriously creamy texture. If you choose salted butter, be sure to skip the extra pinch of salt.
• 2-4 tbsp milk (more or less as needed): Helps achieve your desired consistency—go for less if you want it thicker or more for a gooier treat.
• ½ tsp vanilla extract: A hug of flavor that brightens your cookie dough with warmth and nostalgia.
• Pinch salt (omit if using salted butter): Balances the sweetness with a little zing!
• ½ cup chocolate chips: The sweet stars of the show! Choose semi-sweet for a classic taste or dark chocolate for a deep, slightly bitter twist.

Full recipe card is below.

How to Make It

Step 1: Heat the Flour

Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. If the microwave isn’t your friend, you can lovingly spread the flour on a baking sheet and bake it in a 350℉ oven for 3-5 minutes. Remember to whisk or sift it afterward to eliminate lumps and let it cool.

Step 2: Cream the Butters and Sugars

In a standing mixer or a large bowl with a hand-held mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy. Breathe in that utterly delicious aroma!

Step 3: Combine Ingredients

Now, add the heated flour, vanilla extract, and salt (if necessary). Gradually stir in the milk, one tablespoon at a time, until you reach that dreamy, indulgent consistency.

Step 4: The Final Touch

Gently fold in the chocolate chips using a spatula or spoon. Each scoop will send waves of happiness your way—enjoy!

Pro Tips for Success

• Use Room Temperature Butter: Softened butter incorporates better, making your dough delightfully creamy.
• Don’t Skip Heating the Flour: This step ensures the dough is safe to consume and offers that rich, cookie-like essence.
• Chill Before Serving: If you like your dough a bit firmer, pop it in the fridge for 30 minutes!
• Get Creative: Dabble with different types of chocolate or add nuts for crunch!

Flavor Variations

• Nutty Twist: Swirl in some finely chopped walnuts or pecans for a delightful crunch.
• Seasonal Spice: Add a dash of pumpkin spice in the fall or peppermint extract during the holidays for seasonal flair.
• Lavender Bliss: A sprinkle of culinary lavender elevates the flavor profile to a whole new level!

Serving Suggestions

Serve your gooey edible cookie dough in cute little dishes or on a platter with an assortment of fruit for a cozy dessert spread. Pair it with a cold glass of milk, warm coffee, or even a scoop of ice cream!

Make-Ahead & Storage

Feel free to make it ahead of time and store it in an airtight container in the fridge for up to 5 days. Mmmm, sounds tempting, right?

Leftovers

If you find you have extra (unlikely, but we can dream), spoon it over pancakes, swirl it into a milkshake, or even use it to fill crepes for a sweet breakfast treat!

Freezing

Yes, indeed! You can freeze your cookie dough for up to 3 months. Just scoop it into a freezer-safe container, ensuring to wrap it tightly. When the cookie dough cravings strike, simply thaw it in the fridge overnight!

Reheating

Enjoy your dough straight from the fridge or bring it to room temperature before serving. If you want a bit of warmth, gently microwave it for 10-15 seconds, but don’t bake it—this treat is best enjoyed unbaked!

FAQs

Can I eat raw flour?
Not in its raw state! Always heat it to ensure it’s safe before using it in recipes.

How do I make this dairy-free?
Swap the butter for a dairy-free alternative and replace the milk with your favorite non-dairy milk.

Can I add more chocolate chips?
Absolutely! More chocolate is always a good idea in my book.

What if I don’t have a mixer?
No worries! Just use a sturdy spoon and some elbow grease—your dough will still come out heavenly!

Final Thoughts

Sweet friend, baking is about joy, and there’s nothing like the gleeful indulgence of Edible Chocolate Chip Cookie Dough to spark that happiness. So gather your loved ones, indulge your senses, and create beautiful memories as you dive into this delightful treat. I hope you enjoy every blissful bite! Happy cooking!

Yours warmly,
Chef Emily