Oh, the first time I made these Easy Tiramisu Brownies, it was one of those gloomy afternoons where the rain pattered gently against the window, coaxing the cozy into every nook of my kitchen. I had just come across a recipe that melded the classic Italian dessert with rich, fudgy brownies, and I thought, “Why not?” As the sweet aroma of chocolate and coffee wafted through the air, I felt a rush of warmth and nostalgia wash over me. Each bite is like a warm hug, combining the deep flavors of cocoa and coffee with a velvety mascarpone topping that melts in your mouth.
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From that moment on, these brownies became my go-to dessert for family gatherings and cozy nights in. You see, there’s something incredibly special about sharing a dessert that combines the best of two worlds: the beloved tiramisu and the classic brownie. I know you’ll fall head over heels for this recipe just like I did!
Why You’ll Love This Recipe
- Easy to Make: Simple steps and a straightforward process mean you’ll be enjoying these brownies in no time!
- Quick Baking: From prep to oven, you can have these delightful treats ready in 30 minutes.
- Flavorful Delight: Rich cocoa and deep coffee flavors blended with creamy mascarpone create a taste explosion.
- Crowd-Pleasing: Everyone from kids to adults will come back for seconds (or thirds) when they taste these!
- Versatile: Perfect for any occasion — whether it’s a casual get-together or a fancy dinner party.
Ingredients
- 1 cup all-purpose flour: For that perfect structure. Make sure to spoon it into your measuring cup to avoid packing it down!
- 1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor. Go for the highest quality you can find for the best results.
- 1/2 teaspoon baking powder: Helps the brownies rise just a little for that fudgy texture.
- 1/4 teaspoon salt: Enhances all the flavors beautifully, especially the sweetness.
- 1/2 cup unsalted butter, melted: Keeps the brownies moist and gives them that luscious mouthfeel.
- 1 cup granulated sugar: Sweetens up the brownies; who can resist a little sugar joy?
- 2 large eggs: Brings it all together and helps create that beautiful texture.
- 1 teaspoon vanilla extract: A warm and fragrant kiss of flavor!
- 1/2 cup strong brewed coffee, cooled: The secret ingredient that intensifies the chocolate flavor. Don’t skip it!
- 1 cup mascarpone cheese: The dreamy, creamy topping that gives these brownies their tiramisu soul.
- 1/2 cup heavy cream: Lightens up the mascarpone and makes for a pillowy topping.
- 2 tablespoons powdered sugar: Just a sprinkle of sweetness for the topping!
- Cocoa powder for dusting: A final touch that adds richness and appeal.
Full recipe card is below.
How to Make It
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a baking pan. The warmth of your oven will welcome the brownies beautifully!
2. Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. The chocolatey scent will start filling the air, and you might find it hard to resist sneaking a taste!
3. Combine Wet Ingredients
In another bowl, combine the melted butter and granulated sugar until smooth and shiny. Add in the eggs and vanilla extract, mixing well. The rich, buttery aroma will have you eagerly waiting for the final treats!
4. Bring It All Together
Gradually add the dry ingredients to the wet mixture, followed by the brewed coffee. Mix until just combined; it’s okay if the batter is slightly lumpy. That’s how you get those delicious, chewy brownies!
5. Spread the Batter
Pour the brownie mixture into the prepared baking pan and spread it evenly. It should look rich and indulgent — you can almost taste it!
6. Bake to Perfection
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs. The smell wafting through your kitchen will be pure bliss!
7. Make the Topping
While the brownies cool, whip the mascarpone cheese, heavy cream, and powdered sugar together until combined and fluffy. Taste it — I won’t tell if you double dip!
8. Spread the Creamy Goodness
Once the brownies are fully cooled, spread the mascarpone mixture over the top. Smooth it out gently to avoid messing up those delicious brownie edges!
9. Dust with Cocoa
Finally, dust with cocoa powder before serving. It adds an extra touch of elegance and will make your brownies look as delightful as they taste!
Enjoy your Tiramisu Brownies!
Pro Tips for Success
- Don’t Overmix: Mix just until combined; overmixing can lead to tough brownies.
- Room Temperature Ingredients: Allow the eggs and mascarpone to come to room temperature for the best texture.
- Ensure Cool Coffee: Let your brewed coffee cool so it doesn’t cook the eggs in the batter!
- Check for Doneness: Always check a minute or two before the recommended time; ovens can be sneaky!
Flavor Variations
- Nutty Twist: Add a handful of toasted walnuts or hazelnuts for delightful crunch and flavor.
- Seasonal Spices: Mix in a pinch of cinnamon or nutmeg during the dry mix for a warm, spiced flavor.
- Swaps: You can swap out mascarpone for cream cheese if you’re in a pinch (but it will taste a bit different!).
Serving Suggestions
Serve these brownies on a prettily arranged plate or a rustic wooden board. They shine on their own, but feel free to add a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for a decadent touch. Pair it with a rich espresso or a glass of dessert wine for a truly indulgent experience.
Make-Ahead & Storage
You can prep the brownies a day in advance! Once they’re baked and cooled, store them in an airtight container for up to 3 days in the fridge. The flavors will meld beautifully!
Leftovers
If you happen to have leftovers (which is rare!), crumble them over vanilla yogurt for a delightful breakfast treat, or use them as a topping for ice cream sundaes. Such delicious creativity!
Freezing
You can absolutely freeze these brownies! Just wrap them tightly in plastic wrap and then foil to prevent freezer burn. They will stay fresh for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Reheating
To bring your brownies back to life, warm them gently in the oven at 300°F (150°C) for about 10 minutes, or pop a slice in the microwave for about 15-20 seconds.
FAQs
Can I use other kinds of cheese instead of mascarpone?
Absolutely! Cream cheese works in a pinch, though the flavor will be a bit tangier.
What can I do if my brownies are too dry?
Make sure you don’t overbake them! Always do the toothpick test, and if they do turn out dry, serve them warm with a scoop of ice cream to help remedy that.
Can I add chocolate chips to the brownie batter?
Why not! Adding chocolate chips will create little pockets of gooey chocolate throughout the brownies — just make sure to adjust your baking time by a minute or two depending on your additions.
Why did my brownies not rise?
Make sure to double-check that your baking powder is fresh and that you didn’t skip any steps in mixing your wet and dry ingredients. A gentle touch is key!
Final Thoughts
Oh, my friend, I hope you feel the warmth and joy in your kitchen as you bake these Easy Tiramisu Brownies! They’re not just a dessert; they’re an experience — one that brings loved ones together around the table, sharing laughter and sweet bites. Remember, there’s magic in every whisk, every fold, and every decadent layer, so don’t be shy to invite your loved ones to join you in creating these cozy delights! Enjoy, and happy baking! 🍫❤️
Make sure to look below for the full recipe card, and let’s get vibing in the kitchen with these delightful brownies!
Easy Tiramisu Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter and granulated sugar until smooth and shiny. Add in the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, followed by the brewed coffee. Mix until just combined.
- Pour the brownie mixture into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies cool, whip the mascarpone cheese, heavy cream, and powdered sugar together until combined and fluffy.
- Once the brownies are fully cooled, spread the mascarpone mixture over the top.
- Dust with cocoa powder before serving.