Why Make This Recipe
Easy Taco Soup is a quick and comforting dish that everyone loves. It’s perfect for busy days when you want something hearty and flavorful without spending a lot of time in the kitchen. With just a handful of ingredients, you can whip up a warm bowl of soup that is sure to please the whole family. Plus, it’s highly customizable and can be adapted to suit your tastes.
How to Make Easy Taco Soup
Ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Directions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and bell pepper to the pot and cook until softened.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and beef broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- For slow cooker instructions: Brown the ground beef and transfer it to the slow cooker. Add all other ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
How to Serve Easy Taco Soup
Serve your taco soup hot, garnished with your favorite toppings. Some great options include shredded cheese, sour cream, chopped cilantro, tortilla chips, or sliced jalapeños. You can also offer lime wedges for a zesty kick.
How to Store Easy Taco Soup
To store leftover taco soup, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it for a longer time, freeze it in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave when ready to enjoy again.
Tips to Make Easy Taco Soup
- To make the soup spicier, add diced jalapeños or a splash of hot sauce.
- You can use ground turkey or chicken instead of beef for a leaner option.
- If you like a thicker soup, add a tablespoon of flour or cornmeal.
- Serve with warm tortillas or bread for a complete meal.
Variation
You can easily change ingredients based on what you have. Substitute black beans with pinto beans or add avocado for extra creaminess. Use vegetable broth and omit the meat for a vegetarian version.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, you can make taco soup ahead of time. It actually tastes better the next day as the flavors continue to meld.
Q: Is there a vegetarian option for this recipe?
A: Absolutely! Use vegetable broth and replace the ground beef with more beans or lentils.
Q: Can I use fresh veggies instead of canned?
A: Yes, feel free to use fresh vegetables! Just chop and sauté them until they’re tender before adding them to the pot.
Easy Taco Soup
Ingredients
Method
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and bell pepper to the pot and cook until softened.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and beef broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Brown the ground beef and transfer it to the slow cooker.
- Add all other ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with toppings like shredded cheese, sour cream, cilantro, tortilla chips, or sliced jalapeños.