why make this recipe
Sushi Bake is a fun and easy way to enjoy sushi flavors without the hassle of rolling each piece. It’s perfect for gatherings, potlucks, or a cozy dinner at home. Plus, it allows you to mix all the tasty ingredients in one dish, making it a delightful experience for everyone at the table.
how to make Easy Sushi Bake
Ingredients :
- 2 cups cooked sushi rice
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 cup shrimp tempura
- 1 tablespoon soy sauce
- Nori sheets
- Sesame seeds (for garnish)
- Green onions (for garnish)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crab meat, mayonnaise, and sriracha until well combined.
- In a baking dish, spread the cooked sushi rice evenly at the bottom.
- Add the crab mixture on top of the rice, spreading it out evenly.
- Layer with shrimp tempura and drizzle with soy sauce.
- Bake in the preheated oven for about 15-20 minutes until heated through.
- Garnish with nori sheets, sesame seeds, and chopped green onions before serving.
how to serve Easy Sushi Bake
Serve the Sushi Bake hot from the oven. You can cut it into squares for easy serving. Pair it with some pickled ginger and soy sauce on the side for dipping. This dish is great for sharing and can be enjoyed with chopsticks or just fork and knife.
how to store Easy Sushi Bake
If you have leftovers, let the Sushi Bake cool down completely before storing it. Place it in an airtight container and refrigerate for up to 2-3 days. To reheat, bake it in the oven at 350°F (175°C) until warm. You can also microwave individual portions.
tips to make Easy Sushi Bake
- Use day-old sushi rice for better texture.
- Feel free to add other seafood like cooked salmon or scallops.
- Adjust the amount of sriracha based on your spice preference.
- Add vegetables like avocado or cucumber for extra flavor and nutrition.
variation (if any)
For a vegetarian version, substitute crab meat with cooked mushrooms or tofu. You can also mix in some chopped vegetables, such as bell peppers or carrots, to enhance the flavor and texture.
FAQs
Can I use store-bought sushi rice?
Yes, store-bought sushi rice works well. Just make sure it’s cooked according to package instructions.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble them just before baking.
What if I don’t have shrimp tempura?
You can use any cooked seafood or skip it entirely. Cooked chicken or vegetables can also be tasty substitutes.
Easy Sushi Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crab meat, mayonnaise, and sriracha until well combined.
- In a baking dish, spread the cooked sushi rice evenly at the bottom.
- Add the crab mixture on top of the rice, spreading it out evenly.
- Layer with shrimp tempura and drizzle with soy sauce.
- Bake in the preheated oven for about 15-20 minutes until heated through.
- Garnish with nori sheets, sesame seeds, and chopped green onions before serving.