Let me whisk you away to a sunny afternoon in my cozy kitchen, where I first discovered the magic of the Easy Spicy Mayo Tuna Rice Bowl. It all began with a busy week and an empty fridge. I rummaged through my pantry and uncovered a couple of cans of tuna, a bottle of mayonnaise, and a tempting squeeze bottle of sriracha. The smell of spices wafting through my kitchen sparked instant inspiration. Before I knew it, I was mixing things together with a fervor—transforming simple ingredients into a delightful, flavor-packed dish.

As I took my first spoonful, that perfect balance of creaminess and spiciness hit my taste buds just right. The comforting aroma of warm jasmine rice blended with the crispy crunch of fresh cucumbers and the rich umami of soy sauce created a cozy scene that I knew I could make time and time again. What followed was love at first bite—a dish that is not only quick and effortless but also a firm favorite amongst friends and family. I promise you’ll fall in love with this recipe, too!

Why You’ll Love This Recipe

Super Easy: Made with pantry staples, this dish comes together in minutes—perfect for those busy weeknights!
Packed with Flavor: The creamy, spicy mayo tuna fills your palate with delightful sensations, making every mouthful a joy.
Healthy Option: Rich in omega-3s from tuna and protein-packed, this bowl is a satisfying and nourishing choice.
Customizable: Dress it up any way you like! Add more toppings to create your perfect bowl.
Crowd-Pleasing: Whether for a cozy dinner or a laid-back gathering, everyone will dig into this dish with smiles.

Ingredients

2 (5 oz) cans of tuna
Tip: Use any flavor—water-packed or oil-packed! They’re both delicious and save time.
1/4 cup mayonnaise
Tip: A good quality mayo adds a nice creaminess—feel free to use yogurt for a lighter option!
2-3 tsp sriracha
Tip: Adjust the sriracha according to your spice level preference. A little more can bring the heat!
1 tsp sesame oil
Tip: This nutty oil adds depth and aroma; a little goes a long way!
1 tsp soy sauce
Tip: Use low-sodium soy sauce for a healthier twist without sacrificing flavor.
1 bag Success Boil-in-Bag Jasmine Rice, or 1 heaping cup of cooked rice
Tip: The boil-in-bag makes it super easy! If using fresh rice, ensure it’s fluffy for a perfect base.
Cucumber, chopped
Tip: The refreshing crunch balances the heat of the tuna—your taste buds will thank you!
Edamame
Tip: A handful adds a protein punch. You can find them frozen for quick prep!
Seaweed sheets
Tip: These crispy bites not only add flavor but also fun texture!
Sesame seeds
Tip: Sprinkle them as a final touch for a delightful crunch!

Full recipe card is below.

How to Make It

Prepare the Rice

Start by preparing the Success Boil-in-Bag Jasmine Rice according to package directions. It’s so easy, and the fragrant aroma will instantly make your kitchen feel warm and inviting. Once cooked, set it aside to let the steam settle.

Smash the Tuna

Open those tins of tuna and drain them well. In a small mixing bowl, add the tuna and mash it up with a fork! Feel free to get a bit aggressive here—you’re releasing all that flavor!

Mix All the Goodies

Add the mayonnaise, sesame oil, soy sauce, and sriracha to the bowl with the tuna. Mix until everything is well combined. You want to get your hands right in there! Trust me, the combined scents of spicy mayo and tuna will make your taste buds dance.

Assemble the Bowls

Time to bring it all together! Start with a generous scoop of jasmine rice in each serving bowl as your comforting base. Then, elegantly pile on that gorgeous spicy tuna mixture right on top.

Add Toppings

Now for the fun part—top your bowls with chopped cucumbers, edamame, seaweed nori sheets, and a sprinkle of sesame seeds. The colors and textures will have everyone clamoring for seconds!

Serve and Enjoy!

Dig in while it’s fresh and warm! You’ll love every bite, and the cozy vibes will wrap around you like a warm hug.

Pro Tips for Success

Taste as You Go: Adjust the flavors to your liking. Remember, cooking is all about finding what works for you!
Experiment with Toppings: Fresh herbs, avocado, or pickled ginger can add even more zing!
Stay Organized: Line up your ingredients before you start. A tidy kitchen is a happy kitchen!

Flavor Variations

Add Avocado: Creamy avocado slices can elevate your bowl to another level.
Seasonal Ingredients: Try adding cherry tomatoes in the summer or roasted vegetables in the fall for seasonal twists.
Extra Spice: Want to turn up the heat? Add a pinch of chili flakes or diced fresh jalapeños!

Serving Suggestions

Pair your tuna rice bowl with a refreshing cucumber salad or a tangy pickled vegetable medley. As for drinks, a light, crisp white wine or a chilled sparkling water infused with citrus will complement the flavors beautifully.

Make-Ahead & Storage

This dish is perfect for meal prep! You can make the spicy mayo tuna mixture a day ahead and store it in the fridge—just be sure to keep the rice and toppings separate until serving. It will last in the fridge for up to 3 days.

Leftovers

If you have any leftovers, you can mix the spicy tuna with some pasta for a quick salad, or spread it on a crunchy baguette for a unique sandwich!

Freezing

This dish isn’t the best for freezing due to the rice texture, but you can freeze just the spicy tuna mix in an airtight container and thaw it later. Let it sit in the fridge overnight, and you’ll be ready to assemble your bowl fresh!

Reheating

To reheat, use a skillet over medium heat to warm up the tuna mix, or pop it in the microwave. If you’re reheating rice, sprinkle a little water over it and cover it to steam gently without drying out!

FAQs

Can I use fresh tuna instead of canned?
Absolutely! Just sear it lightly in a pan with some seasoning for a delightful twist.

What else can I add as toppings?
Feel free to get creative with toppings! Radishes, scallions, or even mango would be delicious!

Is this a gluten-free dish?
Yes, just use gluten-free soy sauce for a completely gluten-free meal.

Can I make it vegetarian?
Yes! Substitute tuna with chickpeas for a satisfying plant-based option.

Final Thoughts

There you have it, my lovely kitchen friends! The Easy Spicy Mayo Tuna Rice Bowl is not just a meal; it’s a celebration of flavors, textures, and cozy moments spent at the dinner table. I hope you enjoy the warmth it brings as much as I do. So roll up your sleeves, gather your ingredients, and get ready to whip up something truly special. Happy cooking, and remember—kitchens are the heart of the home! 🥰