why make this recipe
Easy Soy Sauce Chicken is a fantastic choice for anyone looking for a quick and delicious meal. It combines simple ingredients and requires minimal effort, making it perfect for busy weeknights. With its savory flavor and tender meat, this dish will surely please everyone at the dinner table. Plus, it’s versatile and pairs well with rice or vegetables, making it a great option for a complete meal.
how to make Easy Soy Sauce Chicken
Ingredients:
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 green onion, chopped (for garnish)
Directions:
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over them.
- Seal the bag or cover the dish and let it marinate for at least 15 minutes.
- Preheat a skillet over medium heat.
- Remove the chicken from the marinade and cook in the skillet for about 6-7 minutes on each side, or until fully cooked.
- Pour the remaining marinade into the skillet and bring to a simmer, cooking for an additional 2-3 minutes.
- Serve the chicken hot, garnished with chopped green onions.
how to serve Easy Soy Sauce Chicken
Serve Easy Soy Sauce Chicken with steamed rice and your favorite vegetables. You can also bring freshness by adding a side salad or some pickled vegetables. The chicken’s savory sauce makes it a perfect match for simple sides.
how to store Easy Soy Sauce Chicken
To store Easy Soy Sauce Chicken, let it cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the cooked chicken. Just make sure to wrap it well to prevent freezer burn.
tips to make Easy Soy Sauce Chicken
- For extra flavor, marinate the chicken for a longer time, up to a few hours or overnight.
- If you like a bit of heat, add some red pepper flakes to the marinade.
- Make sure to check that the chicken is cooked through by using a meat thermometer; it should read 165°F (75°C).
variation
You can use chicken breasts or drumsticks instead of thighs for a different texture. Additionally, feel free to change the level of sweetness by adjusting the amount of brown sugar to your taste.
FAQs
1. Can I use low sodium soy sauce?
Yes, you can use low sodium soy sauce if you want to reduce the saltiness of the dish.
2. Is it possible to make this recipe in the oven?
Yes, you can bake the marinated chicken in the oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.
3. Can I add vegetables to the skillet?
Absolutely! Adding vegetables like bell peppers, broccoli, or snap peas during the last few minutes of cooking can add color and nutrition to the dish.
Easy Soy Sauce Chicken
Ingredients
Method
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over them.
- Seal the bag or cover the dish and let it marinate for at least 15 minutes.
- Preheat a skillet over medium heat.
- Remove the chicken from the marinade and cook in the skillet for about 6-7 minutes on each side, or until fully cooked.
- Pour the remaining marinade into the skillet and bring to a simmer, cooking for an additional 2-3 minutes.
- Serve the chicken hot, garnished with chopped green onions.